Tea Log

Insights, information and in focus

  • Aug172017
    Tea Hong: Oolongs

    Oolong — the Gran Cru of Teas

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    Tea Hong
  • Aug162017
    Nice cup of white tea

    A white tea is defined by its biochemistry, not just the name

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    Tea Hong
  • Aug162017
    Selecting a tea by Categorisation: Green tea

    What are green teas and what makes ours special

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    Tea Hong
  • Aug122017
    Workers closing the door to the GABA oxidation barrel

    What is GABA?

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    Tea Hong
  • May172017
    A pluck of Shidaye, the leaves for making Taiping Houkui green t

    Mother of All Green Teas

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    Tea Hong
  • Apr272017
    Longjing Infusion: Pot or Glass

    Longjing Infusion: Drinking Glass or Teapot?

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    Tea Hong
  • Apr272017
    Traditional Longjing Roasting

    Longjing: is Earlier the Better?

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    Tea Hong
  • Mar242017
    Buds of jasmine flowers

    The Difference of Tea Hong’s Honey Pearl Pekoe

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    Tea Hong
  • Feb242017
    Infused leaves of Imperial Topaz Nepali Black Tea

    Imperial Topaz: Another Fine Gem from the Himalayas

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    Tea Hong
  • Feb212017
    Playing with the farmer's boy on the side of the small tea field

    The Fragrance of Taiwan

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    Tea Hong