Teeth for tea? No, you don’t need even a single cuspid to enjoy the brew; your olfactory and gustatory senses will do. However, for proper tea tasting, you may need a taster’s…
Life of a fairy tale To decode stories produced or endorsed by official Chinese bodies, one needs to compare them with what is happening in real life, amongst other interpretation tools. Otherwise,…
Red or Black? The infusion is red, orange or brown, but why are they called black? In the Far East, black tea has always been called red tea, because of the colour…
Tea teams were sent to Yunnan to explore setting up of a black tea production base for export to replace those in occupied Fujian, Jiangxi and Zhejiang. The resistance needed as much revenue as they could get in order to operate…
Wolf hair brush on fine silk scroll Zhaoji ( Huizong, Emperor of Song between 1101~1125 A.D. ) was not a good ruler. He was, however, a fine calligrapher, painter and poet, and…
The crude ancient documentation of traditional forms is a strong reminder that Yixing teapot is still very much an art passed on only by way of apprenticeship Since the craft of Yixing…
Some teas, such as classic style oolongs and pu’ers, improve with age through proper storage. If you are into practicing this please make sure you store the unopened pack in proper condition…
Tea Hong
Leo Kwan
Tea Hong
Leo Kwan
Leo Kwan
Leo Kwan
