As the clay mines in Yixing approach depletion, price of the raw materials simply rockets and people are looking elsewhere for high quality substitutes. Jianshui Zitao has gained popularity lately not as…
Finally after all those resting, re-baking and resting again, the Song Cultivar harvested in Spring this year is ready to be released. Drinking it is more than music to the taste buds,…
Gems of Formosa Cities in Taiwan may not have glamorous skylines like New York, London, or Hong Kong. Nor its natural wonders as spectacular as Mount Everest, Grand Canyon or Victoria Falls.…
( This article deals with greener style Tieguanyin, not the classic, aka deep baked style. ) Maybe you cannot be at the tea farm when the Tieguanyin you drink is being processed.…
he day before yesterday my wife and I were in a situation when we had to do lunch in a food court. This particular mall in the outskirt of Tokyo is pretty…
Fenghuang Dancongs and other Phoenix oolongs are my own favourites. I drink a lot of them. Contrary to most people’s expectation, I do not use the gaiwan daily and infuse 250 ml…
De facto tea for some, loathed by others None other tea category is as difficult to explain to a new tea drinker as pu’er. Too many tales have already populated pages and…
A versatile tea category Make it strong to drink with milk, or lemon and honey, or syrup with ice. Prepare it carefully in the gongfu style with a fine zisha Yixing teapot.…
Leo Kwan
Tea Hong
Leo Kwan
Leo Kwan
Leo Kwan
Leo Kwan
Leo Kwan
Tea Hong
Tea Hong
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