Fenghuang Dancongs and other Phoenix oolongs are my own favourites. I drink a lot of them. Contrary to most people’s expectation, I do not use the gaiwan daily and infuse 250 ml…
De facto tea for some, loathed by others None other tea category is as difficult to explain to a new tea drinker as pu’er. Too many tales have already populated pages and…
A versatile tea category Make it strong to drink with milk, or lemon and honey, or syrup with ice. Prepare it carefully in the gongfu style with a fine zisha Yixing teapot.…
“Comparable only by some of the finest wines… None other tea category can challenge oolongs as the gran cru of teas. It offers the widest range of taste profiles in tea. In…
A white tea is defined by its biochemistry, not just the name
Anti-oxidant After some scientific reports said white tea is more potent than even green tea in anti-oxidative health benefits, the market has been flooded with mislabelled products. Most of them we can’t…
Colour is not everything A cup of green tea may look much lighter in colour than a black tea, but, depending on the selection, it can taste stronger, fuller, or milder, or…
Gamma-Aminobutyric Acid — GABA — is a type of protein precursor that the brain naturally produces that affects various functions and general health of the nervous system. It also exists in minute…
Taiping Houkui is produced from this special cultivar called Shidaye ( shi-da-yeh ). The name can be roughly translated as Persimmon Large Leaf. ( It has nothing to do with the fruit, though. ) It is the most visible commercial crop in the hilly landscape of Taiping, an hour and a half from Huangshan.
Why do they steep Longjing in the glass? Every single client I have ever travelled with to Hangzhou has asked: why do they all steep Longjing in the glass? The shortcomings to…
Leo Kwan
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