Ying Hong Nine, traditional black tea
a:11:{s:6:"active";N;s:21:"review_notice_heading";N;s:8:"itemName";N;s:10:"reviewBody";N;s:4:"name";N;s:6:"author";N;s:13:"datePublished";N;s:11:"ratingValue";N;s:10:"bestRating";N;s:11:"worstRating";N;s:9:"publisher";s:24:"TeaHong.com ( Tea Hong )";}
The deep and beautiful colour of the tea liquor of Ying Hong Nine resembles that of naturally sun-dried wolfberry.
The infused leaves of Tea Hong's Ying Hong Nine show the even and thorough oxidation of the tealeaves of Ying Hong Nine
Ying Hong Nine, traditional black tea
$ 20.80
廣東英德春茶 英紅九號
Prodigy Black Tea of Yingde
Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
In stock
You maybe also interested in:
-
Imperial Topaz, matured Nepal hand-rolled black tea
Tea, Black teas, Nepal, the Himalayas, Floral Aromas, Milder Tastes, Neutral Energy, Organic teas$ 25.80
Imperial Topaz, matured Nepal hand-rolled black tea
Tea, Black teas, Nepal, the Himalayas, Floral Aromas, Milder Tastes, Neutral Energy, Organic teas$ 25.80टपबोग रातो
Hand-rolled Himalayan Tips:
Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Red Jade, Taiwan TTES#18 black tea
Tea, Black teas, Taiwan, Floral Aromas, Fuller Bodies, Neutral Energy$ 25.80
Red Jade, Taiwan TTES#18 black tea
Tea, Black teas, Taiwan, Floral Aromas, Fuller Bodies, Neutral Energy$ 25.80特級臺灣香 魚池紅玉
Fragrance of Taiwan:
Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of land between tall pines, wild trees and steep slopes. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in Yu Chi in 1999, shines with a vibrant deep green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Honey Orchid Supreme, classic Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy$ 35.80
Honey Orchid Supreme, classic Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy$ 35.80鳳凰極品 老樅蜜蘭香
Old Bush Milan Xiang:
For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Keemun Traditional Supreme, old style black tea
Tea, Black teas, Huangshan & Anhui, Lighter Aromas, Fuller Bodies, Neutral Energy$ 26.90
Keemun Traditional Supreme, old style black tea
Tea, Black teas, Huangshan & Anhui, Lighter Aromas, Fuller Bodies, Neutral Energy$ 26.90祁門極品 紅毛峰
Qimen Hong Maofeng:
Keemun had once been the tea of choice for European elites before the politics of economics made colonial productions more popular. To bring the true quality of what used to crown Keemun with the laureate of the most desired black tea, we select only the finest first flush at the origin for our masters to process to the best of Keemun gongfu standard. Considering the advancement of techniques in the past 150 years, Tea Hong’s Keemun Traditional Supreme is very likely to be superior to what the kings and queens had in their cups.
Net weight: 70 g (2.5 oz) in Kraft-alu pack
Taste profile
Nose: Floral, sweet and creamy aroma in an overtone of woody fragrance with accents of fresh and sun-dried lychee and touches of spices. Palate: Full and smooth body that is bright and velvety in the mouth. Low in astringency with a slight ting of acid. Finish: Sweet aftertaste with hints of the fruit. Lasting after-aroma.
Infusion tips
To enjoy a really full and smooth body with velvety tactility, use 2 g per 100 ml of 95°C water in a maximally 2 cup pot and infuse for 5 minutes. Decant all the liquor once time is up. To intensify the aroma, shorten the infusion time and increase the leaf to water ratio.
Additional information
| Weight | 100 g |
|---|---|
| Dimensions | 18 × 9 × 5 cm |
| Net weight: | |
| Tea category: | |
| Class: | |
| Recommendation: | |
| Origin: | |
| TCM character: | |
| Packaging: | |
| Infusion color: | |
| Vintage |
1 review for Ying Hong Nine, traditional black tea
1-1 of 1 review
Add a review
Ying Hong Nine, traditional black tea
Your review
* Review is required
Name
* Name is required
Email
* Email is required
Add photos or video to your review
* Please confirm that you are not a robot
Sold out
Huangshan Maofeng Classic, traditional green tea
Tea, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Cool Energy黃山毛峰、雨前翠玉
A quintessential traditional pre-rain green tea
Huangshan Maofeng green tea is a must-have souvenir when one visits Huangshan. However, even if you know the way to real teashops rather than tourist traps, a pack of such quality as Tea Hong's Cuiyu would come at a high price. That is why this pleasant tasting and slightly sweet baked green tea is a most popular item not only for our retail, but also export. To maintain consistent high quality, we employ only harvest before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April. "Yuqian" — before the rain — is the traditional term for this.
Net weight: 35 g (1.2 oz) in Kraft-alu pack 
Honey Orchid, Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy鳳凰單樅、烏崠蜜蘭香
Milan Xiang Dancong:
The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Shiguping Wulong, rare Phoenix oolong
Tea, Oolongs, Fenghuang | Phoenix, Lighter Aromas, Fuller Bodies, Neutral-Cool Energy鳳凰隱世珍品 極限量 石古坪烏龍
Rare Indigenous Cultivar:
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping, we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Narcissus Classic, Wuyi yancha oolong
Tea, Oolongs, Wuyi-shan, Denser Aromas, Fuller Bodies, Warm Energy武夷、正岩水仙
Dark Rock Shuixian:
This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
Low-key and top-shelf, this Ying Hong #9 is really quite a beautiful display of what can happen in the cross-section between genetic expression and the influence of terroir.
I love the Yunnan-forward flavor profile coupled with the really smooth and fruity finish. The way the flavors develop and express themselves make for a unique experience.
The initial burst of flavor is malty and nectar-like, with the thick and robust presence one would reasonably expect from Yunnan black tea. Within a few seconds, the maltiness evaporates and leaves behind a really clean and fruity-sweet finish. The mouthfeel is very doughy and chewy, it doesn’t feel thin but rather like a very thick marshmallow.
The finish is superb – it’s so sweet, very low in astringency, has no bitterness, and retains a creamy character along with a distinct fruitiness that most certainly the result of an excellent and deeply nourishing environment for these transplanted genetics.