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Item Description Unit Price Quantity Subtotal  
Taiwan Oolong: Alishan Jinxuan Winter Alishan Jinxuan, bouquet style Taiwan oolong $ 21.10
$ 42.20 ×
Phoenix Classic 2016 Phoenix Classic, dancong oolong $ 19.80
$ 19.80 ×
Tea leaves of Hong Yu Deep White Hong Yu Deep White, deep oxidation Taiwan white tea $ 23.50
$ 47.00 ×

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Subtotal $ 109.00
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  • Matured White Tea: King Silver
    $ 23.10

    King Silver, matured traditional white tea

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    Baihao Yinzhen at its best

    If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 
    1. Traditional processing — it takes more time, more mastery
    2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
    3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
    4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
    icon-taichiMorning sun yellowTCM Neutral-cool Energy TaichiStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 23.10
    $ 23.10
  • Red Jade, Taiwan black tea of the TTES#18 cultivar
    $ 25.80

    Red Jade, Taiwan TTES#18 black tea

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    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of land between tall pines, wild trees and steep slopes. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in Yu Chi in 1999, shines with a vibrant deep green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name. Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 25.80
    $ 25.80
  • White tea: Premodern Peony
    $ 16.70

    Premodern Peony, deep oxidation white tea

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day. Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in wide kraft-alu pack
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