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Fengxi Old Ginger, classic Fenghuang dancong oolong
Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Oolongs, Tea$ 30.80鳳西 老欉薑母香
Tea Hong's Fengxi Old Ginger offers a floral, fruity profile with a ginger tone, and even a tiny hint of that spicy bite. Its elegant bouquet is luxuriously rich and complex, yet intricate and delicate. This distinctive olfactory presence and its intriguing gingery zest make the tea a unique choice in the classic style Phoenix oolong line up. Jiangmu Xiang, as the tea is called in the romanisation of the original name, has a slightly different origin too: about 10min on the motorbike to the east of Wudong — the Mecca of Fenghuang dancong — in the area of Fengxi, where the original 200+year-old tree has been propagated to the hundreds of production ones. Newer ones are now found elsewhere but we stay with the older clones which yields can give deeper and fuller characteristics of the tea. Like all our classic style Phoenixes, the tea has been rested a few months after harvest before the finishing rebake, and then matured amply before release, as in the proper old tradition.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Kyoto Sencha Syunsai, organic Japanese green tea
Cold Energy, Fuller Bodies, Green teas, Japan, Lighter Aromas, Organic teas, Tea$ 25.80春霽 おくゆたか 有機京都一番摘
A well delivered kick with the “just right” amount of strength is the joy of sencha for many tea drinkers. The key, though, is in whether the tea delivers the layers and intricacies like any fine tea should. A not so commonly employed tea cultivar, Okuyutaka, which can yield a finer aroma and more complex taste than other popular tea plants, is used for this top notch organic sencha of our pick. In addition to harvest quality, the mastery and care in processing is critical. Our producer in Kyoto spends more than double the time compared to the modern method so the rolling and heating of the leaves can be gradual and slow in order to render the truly traditional, and more complex taste profile of a respectable sencha. Presenting Tea Hong’s Kyoto Sencha Syunsai, a most enjoyable old style Japanese green tea by the multiple award winning tea master Kikuoka sensei and his diligent team. Net weight: 60g (2.1oz) in Kraft-alu pillow
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Ise Gyokuro Chikusen
Cold Energy, Fuller Bodies, Green teas, Japan, Lighter Aromas, Tea$ 37.30伊勢 逸品玉露 竹仙
Compared to Uji or even Kyushu, the region of Mie is much less talked about as one of the first major tea production areas in Japan. Yet it is still as important a source for high end classical Japanese green tea. Many big brands come here to OEM their products, some even claiming them as from some other more popularly known origins*. That is why we buy directly from the producers here. It is quality that matters to us after all. We have screened the best tasting teas for our offers and Tsutsumi sensei's teas most often come up on top. I guess he was not buffing when he said, “the demand is getting crazy…” Tea Hong’s Ise Gyokuro Chikusen is Tsutsumi sensei's top quality green tea from this most sought after production farm in Mie. In Japan, teas from Mie and neighbouring areas are generally referred to as Ise teas. We follow that local practice. The soft, supple, umami and slightly floral characteristics of a good value gyokuro like this is an optimum choice for receiving guests of all levels of tea appreciation skills, or for that special tranquil moment that you can retreat your overloaded mind to.
Net weight: 60g (2.1oz) in Kraft-alu pillow -
Uji Matcha Tokumukashi, ceremonial master grade
Cold Energy, Fuller Bodies, Green teas, Japan, Lighter Aromas, Tea$ 24.90宇治 御濃茶 徳昔
Traditional stone-ground matcha
You do not have to be a Japanese tea master to enjoy this exceptional matcha, nor reserving it only for that serious tea ceremony. Simply get a respectable tea bowl, whip it optimally, and relax with the gently roasted, consoling fresh aroma. Roll its full, layered and yet subtle umami taste in your mouth. Let that few seconds of sipping transcend into a peaceful hour, or at least a window for serenity, even at a clustered desk or a jammed kitchen table. Just the whipping of that pure, luxuriously intense greenness of the tea is mesmerising in itself. The tradition of competing to yield the most tasteful cup of the purest and most intense colour is still valid and as meaningful today as it was 12 centuries ago. This stone-ground production continues this precious heritage. However, the centuries of horticultural evolution coming to the hands of our tea masters in Uji give us a superb quality that is possible only today, and that would be envied by daimyos feudal lords and their chajins tea masters. Produced in Higashiyama by a team led by Shimada sensei, a regular winner of Uji Tea Quality Competition under Japan’s Ministry of Agriculture, Fisheries and Forestry Award, Tea Hong’s Uji Matcha Tokumukashi is a top choice as a koicha (濃茶) for chaji (aka formal chado tea ceremony). For us, it is a natural choice for enjoying a finest taste in green tea.
Net weight: 30g (1.06oz) in double-lidded tin -
Honey Orchid XO 1992, matured Phoenix Dancong oolong
Fenghuang | Phoenix, Fuller Bodies, Neutral Energy, Oolongs, Tea$ 27.80特醇鳳凰單樅 陳年蜜蘭香
A local tea master's special reserve
In the Phoenix Mountain area, where some superrich and those in powerful positions would send their chauffeurs to collect teas from certain tea farms at hundreds of thousands per kilo even when the tea is barely baked after processing, there are certain farmers whose own personal tea is never this “fresh”. They actually store their tea in tight tins for many years before opening it again for their own private enjoyment. This practice is more common amongst older farmers, and in other oolong regions as well. It is believed that Phoenix oolongs having been matured for decades are friendlier to the stomach. Although they would not be as as bright, floral or vibrant as younger ones, they are overall a lot more soothing, calming and indeed, comforting. Tea Hong’s Honey Orchid XO (Extra Old) 1992 delivers a much softer, smoother body with that signature honey sweetness but in the warm humbleness akin to a very fine shu cha Pu’er. If the other fresher Honey Orchid we offer is a Van Gogh, this XO version is a Rothko, metamorphically speaking*.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Moon Drops Himalayas, deep oxidation Nepali white tea
Floral Aromas, Fuller Bodies, Nepal, the Himalayas, Neutral-Cool Energy, Organic teas, Tea, White teas$ 29.30चाँदीको चाँदी हिमालय
When a Taiwanese marries a Japanese in Nepal
The tougher terroir of the Himalayas usually gives a more rugged characteristic to the yield. Yet the ingenious farmer of Tea Hong's Moon Drop Himalayas has employed the creamy Jinxuan ( 金萱 ) cultivar from Taiwan and the umami Yabukita ( やぶきた ) from Japan to produce this tea. Their softer nature most definitely tones down the harsher growing environment to give this tea an extraordinarily round body, accompanied with a sweetness and bouquet that one can hardly find in any other South Asian productions. An extra step of rolling is added to the end of the white tea withering process to develop more depth in the taste profile. This is indeed an unusual gem of white tea. However, maintaining the East Asian tea plants in the Himalayas is not an easy job and getting a good yield from them is even more demanding. We have been following this tea for almost a decade before deciding to carry it. A fine batch as this one on offer is rare.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Honey Concubine, medium deep baked Taiwan oolong
Denser Aromas, Fuller Bodies, Neutral Energy, Oolongs, Taiwan, Tea$ 26.90私藏 文火深焙 蜜香貴妃
Guifei Oolong from Cold Peak
Guifei Oolong ( or Honey Concubine Tea, literally translated ) is a medium deep baked, medium oxidation ( 25 ~ 30% ) oolong produced from the Ruan Zhi cultivar in the Dong Ding ( Cold Peak ) area. It is different from the traditional Cold Peak oolong. The leaves of Guifei are bitten by green leafhoppers before plucking. The bug attack triggers a chain of biochemical reactions in the leaves that result in the complex honey notes that typify this tea. It was inspired by the way Oriental Beauty acquires its unique taste profile. However the two teas taste very differently through each’s own unique oolong processing approaches and pluck timing. The tea was invented after the devastation of an earthquake in September 1999, when the farmers had to create more revenue to rebuild their lost homes. «Read more» Baked to perfection by our producer the multiple award-winning tea master Chen Yu Wen, the current batch is certainly one of the best we have ever had from her. Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack
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Sold out
Shan Lin Xi, light style Taiwan oolong
Cool Energy, Lighter Aromas, Milder Tastes, Oolongs, Taiwan, Tea$ 21.50明前特選 杉林溪烏龍
From the Stream of Cypress Woods
To most people, teas from Taiwan are synonymous with high mountain oolongs. Officially, these are the four top subregions for the tea: Alishan, Shan Lin Xi, Li Shan, and Yu Shan. We already carry quite a few Alishan’s, to find one from the others, we have been relentlessly searching. It has to be one comparable to those from Alishan but individualistic enough. Shan Lin Xi — literally Stream of Cypress Woods — is an area deep in a national reserve in the mountainous central area of the island country. Two hour driving from the station in the small city of Chia Yi, you will have climbed 1000m on the curvy roads deep in the sparse village areas with dense tall trees and quite many degrees lower than down there. Tea patches are hidden here and there amongst forests, occasional clusters of bamboos and a great diversity of wild plants. The same Chin Hsin Gan Chi cultivar grown here yields leaves that seem to have acquired a different character, a somehow lighter yet more complex, more stimulating tinkle. Previously when I was still operating a teahouse, some customers came to do Zen with tea as the medium. I guess this Shan Lin Xi Oolong can be one for it too.
Net weight: 70 g (2.5 oz) in Kraft-alu pillow -
Mo Gan Yellow Snails, yellow tea
Fuller Bodies, Green teas, Lighter Aromas, Neutral-Cool Energy, Tea, Yellow teas, Zhejiang$ 29.90明前熟香 莫干黃芽螺
Revitalising an old yellow tea
Tea Hong’s Mo Gan Yellow Snails is a break away from the old Mo Gan Yellow Tip. We have greatly modified traditional yellowing to give the tea a distinctive yellow look and a taste that is different from both green tea and old style yellow tea. A neo-yellow. Unlike other tea categories, old style yellow tea has not prospered in all these decades since tea’s revival after the destructive Mao era. Its taste needs a lot more to create followers. Similarly from the mountain of Mo Gan in the region of Zhejiang, Tea Hong’s Mo Gan Yellow Snails has departed from the dull colours of the old to maintain a brisk freshness in the look and taste, while achieving a characteristic “cooked” warmth and sweetness that is the real spirit of yellow tea. Now that is a good individualistic character to have a place in any tea repertoire.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Tongmuguan One, traditional black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shan$ 28.90桐木關極品 老樹梅占工夫紅茶
Rare Quality Meizhan Hong Cha
Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
King Silver, matured traditional white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teas$ 23.10頭採新品種 古法銀針王
Baihao Yinzhen at its best
If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal:- Traditional processing — it takes more time, more mastery
- Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
- Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
- Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
White Tea of Anji, traditional green tea
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, Tea, Zhejiang$ 24.40明前 安吉白片
The Green Tea that is called White
If a green tea is judged only by how umami it is, a lower grade than Tea Hong’s Anji Baipian* may already top the chart. The grace of this top quality of one of the most sought after name in green teas is not measured only by its savouriness, but its silky smooth and soft body and elegance in its taste character. Perhaps that is why the small county of Anji is never producing enough to satisfy the demand from the growing affluent class in China. That said, it is good to see a small counter trend against the taste of expensive vulgarity in that vast population.
Net weight: 40 g (1.4 oz) in wide kraft-alu pack -
Lily Eccentric, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea, Wuyi-shan$ 27.80珍藏 慧苑奇蘭
Wuyi Qi Lan Premium
Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Huangzhi Xiang Classic, Phoenix dancong oolong
Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Oolongs, Tea$ 27.10鳳凰單欉 慢焙 黃橘香*
Fragrance of Kumquat Fenghuang Dancong
Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Cold Dew Alishan, bouquet Taiwan oolong
Fuller Bodies, Lighter Aromas, Neutral-Cool Energy, Oolongs, Taiwan, Tea$ 32.00阿里山 寒露青心
Winter Chin-shin Oolong
In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.
Net weight: 70 g (2.5 oz) in Kraft-alu pillow -
Blue Shiiba, Nepali semi-oolong
Floral Aromas, Fuller Bodies, Nepal, the Himalayas, Neutral-Cool Energy, Oolongs, Organic teas, Tea$ 29.90जापानी जंगली चिया रूख शि इबा
Kyushu wild tea reincarnates as an oolong in the Himalayas
Our Nepali farmer has taken a native wild tea plant from the island of Kyushu, Japan, to try propagating it in the Himalayas. The distinctly different terroir has not been kind to the small leaves so not every harvest gives you a satisfying result. The processing technique has been continuously evolving in the past decade to arrive at what we think is a wonderful manifestation of this unique tea cultivar. A batch as this on offer is rare. To us, it embraces the tea’s heritage as a wok roasted green tea, yet attaining a bouquet found only in fine Taiwan oolongs like that of Wenshan Paochong, while unmistakably carrying the complex tones and finishes afforded by the unique environment on this altitude on the roof of the Earth.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
