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  • Luan Guapian 2017
    USD 14.90
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    Luan Guapian 2018

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    aka Melon Seed Tea

    Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite open in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and slightly sweet character. This unique nature is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. If Longjing is too savoury and Taiping Houkui is too "green" for you, Lu'an Guapian is a great alternative of high quality with a different, yet pleasant and lively character.Chrysanthemum classInfusion colorTCM ColdGreat value!Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 14.90
    Rated 5.00 out of 5
    USD 14.90
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  • Raw Reserve 2004
    USD 8.90
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    Raw Reserve 2004

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    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.Chrysanthemum classInfusion colorTCM Neutral-coolNet weight: 50 g (1.8 oz) in Kraft-alu pillow pack
    USD 8.90
    USD 8.90
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  • Shu Cha 2009
    USD 7.20
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    Shu Cha 2009

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    Menghai Classic Pu’er:

    Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.Connoisseur classInfusion colorTCM NeutralNet weight: 50 g (1.8 oz) in Premium Alu Zippable
    USD 7.20
    USD 7.20
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  • Menghai Spring 2004
    USD 18.00
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    Menghai Spring 2004

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    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickNet weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD 18.00
    Rated 5.00 out of 5
    USD 18.00
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  • Gold Stallion 2016
    USD 13.80
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    Gold Stallion 2016

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    Wuyi Jinjun Mei:

    Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China.Chrysanthemum classInfusion colorTCM NeutralStaff PickNet weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 13.80
    USD 13.80
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  • Bailin Gongfu 2016
    USD 13.10
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    Bailin Gongfu 2016

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    Minhong Black Tea:

    Milder and sweeter than the gongfu black teas from its counterparts in Wuyi or most other parts of China, Eastern Fujian gongfu blacks have their distinct position in the spectrum of black teas of the world. Tea Hong Bailin Gongfu is a traditional quality Eastern Fujian black tea suitable throughout the day for enjoying plain for its own delightful character.Connoisseur classInfusion colorTCM NeutralNet weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 13.10
    USD 13.10
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  • Red Cloak Grande 2016
    USD 30.30
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    Red Cloak Grande 2018

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    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.Taichi classInfusion colorTCM WarmTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 30.30
    Rated 4.25 out of 5
    USD 30.30
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  • Narcissus Classic 2016
    USD 12.90
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    Narcissus Classic 2016

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    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.Chrysanthemum classInfusion colorTCM WarmNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    Rated 2.00 out of 5
    USD 12.90
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  • Cream Stout 2016
    USD 24.80
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    Cream Stout 2016

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    Silk Finish Aijiao Wulong:

    No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.Taichi classInfusion colorTCM NeutralStaff pickNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.80
    Rated 5.00 out of 5
    USD 24.80
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  • Cassia Extraordinaire 2016
    USD 19.70
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    Cassia Extraordinaire 2016

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    Improved Rougui Cultivar:

    A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best.Taichi classInfusion colorTCM NeutralTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 19.70
    Rated 5.00 out of 5
    USD 19.70
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  • Phoenix oolong: Black Leaf Special
    USD 17.30
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    Black Leaf Special 2017

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    Fenghuang Da Wuye:

    If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.Chrysanthemum classInfusion colorTCM CoolStaff pickGreat valueNet weight: 40 g (1.4 oz) in Kraft-alu packSaveSaveSaveSaveSaveSaveSaveSave
    USD 17.30
    Rated 4.67 out of 5
    USD 17.30
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  • Sold out
    April Mist
    USD 15.80
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    April Mist

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    Wild Bush Yunwu:

    For those who prefer a little more strength in their green tea, April Mist is a pleasant choice. Harvested from scattered wild tea bushes in April during the misty days of the mountainous region and lightly roasted to perfection, this Yunwu (translate: misty) makes a distinct difference from its counterparts that may look similar.Connoisseur classInfusion colorTCM CoolGreat valueNet weight: 90 g (3.2 oz) in Kraft-alu pack
    USD 15.80
    USD 15.80
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  • Green tea: Silver Curls
    USD 13.30
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    Silver Curls 2018

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    Biluochun on a budget

    In the realm of green tea, if those from India are too rough and astringent, or Japanese ones too seaweedy, maybe Chinese is the way to go. Tea Hong's Silver Curls is a great value selection to start experiencing the category with. It has the characteristics of the archetypical Chinese green tea — soft, fragrant, slightly sweet and refreshing. In some teashops, the same quality can be labelled as Biluochun or some other expensive names.
    Connoisseur Class iconLemon yellowTCM Cool EnergyStaff Pick iconGreat Value icon
    Net weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
    USD 13.30
    Rated 5.00 out of 5
    USD 13.30
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  • Sold out
    Longjing First Flush green tea
    USD 25.30
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    Longjing First Flush 2018

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    Hangzhou Original:

    This is a more affordable version of the most sought after Chinese green tea. While some people are willing to pay thousands for a small pack of the earliest harvest in Spring, Tea Hong brings you what is authentic but slightly later in season, for similar enjoyment but much less in price. It is, nevertheless, still a first flush — some tea grows slower than others, dependent on the cultivar, horticulture and micro-climate.Chrysanthemum classInfusion colorTCM CoolGreat value!Net weight: 60 g (2.1 oz) in Kraft-alu packSaveSave
    USD 25.30
    USD 25.30
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  • Longjing Spring Equinox 2017
    USD 37.00
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    Longjing Spring Equinox 2018

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    Hangzhou Original:

    To acquire really fine Long-jing in rapidly changing China, we had to search away from tourists infested localities, and yet still faithful to the origin of Hangzhou. In Wu’s farm where the underground water is crisp and the air sweet, our Long-jing master realizes the environment is more important than the convenience; there would be no quality without the traditional respect for Nature. Tea Hong’s Long-jing Spring Equinox might well be used by nobles and mandarins in their tea competition when Emperor Qianlong was still young and flamboyant, and crazy about the tea.Taichi classInfusion colorTCM CoolStaff pickTea Master's ChoiceNet weight: 60 g (2.1 oz) in Kraft-alu pack
    USD 37.00
    Rated 5.00 out of 5
    USD 37.00
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  • Huangshan Maofeng Spring Equinox
    USD 18.10
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    Huangshan Spring Equinox 2018

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    Pre-Qingming Maofeng:

    Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Huangshan Spring Equinox is always plucked with one or two tiny immediate leaves. A much sought after green tea amongst connoisseurs worldwide.Delta classInfusion colorTCM Coolgreat valueNet weight: 40 g (1.8 oz) in Kraft-alu pack
    USD 18.10
    Rated 5.00 out of 5
    USD 18.10
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  • Jasmine Scented Green Tea: Honey Pearl Pekoe
    USD 20.90
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    Honey Pearl Pekoe

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    Jasmine Seven Scentings Fuding Tips:

    Mastery of the technique of scenting and management of fresh jasmine flowers can greatly enhance the aroma profile of a final tea. It is not only how many times the leaves are scented but also about the tea to flower ratio, and the finesse of timing and other nuances in the scenting process. Honey Pearl Pekoe begins as a pure fine tippy first flush of loyal pedigree and then scented to perfection by our jasmine master. The most beautiful and purest of all jasmine green teas.
    Delta classMorning sun yellowTCM Neutral-coolStaff Pick icon
    Net weight: 55 g (1.9 oz) in Kraft-alu pillow
    USD 20.90
    Rated 5.00 out of 5
    USD 20.90
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  • Yiwu Large Leaf 2005
    USD 21.80
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    Yiwu Large Leaf 2005

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    Indigenous Tree Shengcha Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.Delta ClassInfusion colorTCM Neutral-coolTea Master's ChoiceNet weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 21.80
    Rated 5.00 out of 5
    USD 21.80
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