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Yiwu Maocha 2017, Pu’er shengcha, 40 g
Cold Energy, Floral Aromas, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUS$13.9雨前 易武毛茶
Famous Origin
It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are three relatively younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Compare and see which kind you prefer!
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Bada 2011, Pu’er shu cha, 120 g
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Pu'er teas, Tea, YunnanUS$26.7巴達深山、賀松圓熟
Traditional Premium Shu Cha :
At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.
Net weight: 120 g (4.2 oz) in Kraft-alu pack -
Bulang Maocha 2016, Pu’er shengcha, 40 g
Home, Lighter Aromas, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUS$15.5明前喬木 私藏布朗銀毫毛茶
Forest Tree Tea:
Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
