Xishuangbanna

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  • Bada 2007
    EUR 21.45
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    Bada 2008

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    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's ChoiceNet weight: 120 g (4.2 oz) in Kraft-alu pack
    EUR 21.45
    Rated 5.00 out of 5
    EUR 21.45
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    Bulang Silver Spring 2015
    EUR 13.10
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    Bulang Silver Spring 2015

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    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.Connoisseur's classinfusion colorTCM ColdGreat valueNet weight: 70 g (2.5 oz) in Tall kraft-alu packSaveSaveSaveSave
    EUR 13.10
    Rated 5.00 out of 5
    EUR 13.10
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