Keemun Snails, traditional black tea
$ 26.10
祁門珍品紅香螺
Fragrant Curls:
If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.
Net weight: 80 g (2.8 oz) in Kraft-alu pack
In stock
Taste profile
Nose: Warm, yet slightly floral aroma over a sweet, oatsy undertone. Palate: Soft, malty, sweet infusion with accents of dried longan, prune and a hint of hawberries. Low on astringency and bitterness. Finish: Sweet aftertaste.
Infusion tips
Fill a cold teapot with boiling water and throw in the desired amount of tealeaves. Cover and let it steep to the right strength. That’s it! A real easy tea for when you want to feel easy. Don’t let the leaves soak in the pot for too long in the first round of infusion though — 8 minutes max. Enjoy.
Additional information
| Weight | 130 g |
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| Dimensions | 18 × 9 × 5 cm |
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Reviews(1)
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Snow Orchid, bouquet Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Cold Energy鳳凰冬茶、雪片銀花香
Xuepian Ya-shi Xiang:
Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
White Peony Classic Long, traditional white tea
Tea, White teas, Minnan/ Mindong, Fujian, Lighter Aromas, Milder Tastes, Neutral-Cool Energy明前、政和牡丹王
Zhenghe Mudan Wang
While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. While many prize Silver Needle Supreme for its delicate taste and furry appearance, a superb traditional white tea as White Peony Classic Long delivers a more impressive taste experience. That may explain why this Mudan Wang, aka King of White Peony, is considered the best and most classical representation from the origin, and a favourite by many tea connoisseurs. As most aficionados prefer it, we have always matured this tea adequately before releasing it in the shop. The current stock is a single batch first flush ( i.e. pre-Qing-ming ) that we have matured in our environment since its harvest in 2019.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack 
Orchid Gratus, Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy烏崠 鋸朵仔 ( 杏仁香單欉 )
Wudong Xingren Xiang
For people who like classic style Phoenix but desire something more mellow than Honey Orchid, Orchid Gratus offers a taste that is as full-bodied. It is balanced with as subtle a warm and slightly sweet aroma. Not only is this a great choice for the veteran tea connoisseur who seeks peace in the cup, but is also a bridge between softer oolongs and the more vibrant world of taste in Fenghuang Dancong.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Huangshan Maofeng Classic, traditional green tea
Tea, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Cool Energy黃山毛峰、雨前翠玉
A quintessential traditional pre-rain green tea
Huangshan Maofeng green tea is a must-have souvenir when one visits Huangshan. However, even if you know the way to real teashops rather than tourist traps, a pack of such quality as Tea Hong's Cuiyu would come at a high price. That is why this pleasant tasting and slightly sweet baked green tea is a most popular item not only for our retail, but also export. To maintain consistent high quality, we employ only harvest before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April. "Yuqian" — before the rain — is the traditional term for this.
Net weight: 35 g (1.2 oz) in Kraft-alu pack
A lovely black tea with really nice contrast between something reminiscent of chocolate truffles and fresh-cut woods – I get pine and cedar – with some hints of fruits, flowers, and coconut flakes sprinkled throughout.
It’s easy to brew and easy to enjoy, and if you enjoy brewing your black teas a little cooler rather than with boiling water, then you’re going to love the way this tea responds.
The buds are compact and unfurl easily, so even at cooler temperatures the flavor is released and fully clarified. I love how smooth and melty everything is around 185*F, but I find this tea can also withstand near-boiling temperatures.
It really hits the spot for casual brewing, even care-free brewing, so if you’re feeling frisky and want to experiment with temperature ranges or steep times you’ll find this puts out really good flavors however you brew it up.
The focal points of the flavor profile change – at higher temperatures, it’s a bit more malty and has sweet grainy qualities, while at cooler temperatures its more like freshly-tempered chocolate, but anywhere in-between it’s really good.
Worth trying this one before it’s out of stock. This is like the Biluochun of black tea!