Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.
Savour the rich dark chocolate aroma as hot water hits the tealeaves. This smell of fermented cocoa is joined by a flowery impression with notes of nectarine and a touch of cinnamon in a smoky overtone. Rich, deep, and clear orange liquor with bright yellow brim. Lively body tinkling with citrus and mineral notes carried by a silky texture. Light accents of matured juhong over a rolled oat undertone. Malty sweet aftertaste that comes very slowly yet steadily.
Gongfu approach yields quite a different taste profile from the conventional one. So does infusion temperature as well as infusion strength. Citrus level increases as the temperature nears boiling when infusing for longer time. Less leaves with longer time gives sweeter liquor. Do experiment with this tea and see which suits your preference better.
For people who like classic style Phoenix but desire something more mellow than Honey Orchid, Orchid Gratus offers a taste that is as full-bodied. It is balanced with as subtle a warm and slightly sweet aroma. Not only is this a great choice for the veteran tea connoisseur who seeks peace in the cup, but is also a bridge between softer oolongs and the more vibrant world of taste in Fenghuang Dancong.Net weight: 40 g (1.4 oz) in Kraft-alu pack
The natural bouquet of an oolong comes as an integral part of the taste profile, such as that of our Tieguanyin Light. Not only is this coherent “oneness” a factor we tea purists cherish for purity’s sake, but is also perhaps a freshness we all need amongst the overdose of artificiality in modern life. Our Tieguanyin differs from others by being more faithful to the traditional style — less green but more fermented. This is reflected in its relatively more neutral TCM character, a silkier texture and a softer, rounder body.Net weight: 120g (4.2 oz) in Kraft-alu pack
If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.Net weight: 40 g (1.4 oz) in Kraft-alu packSaveSaveSaveSaveSaveSaveSaveSave
Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Huangshan Spring Equinox is always plucked with one or two tiny immediate leaves. A much sought after green tea amongst connoisseurs worldwide.Net weight: 40 g (1.8 oz) in Kraft-alu pack