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37-54 of 160 products

  • Imperial Topaz 2016
    USD 19.90
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    Imperial Topaz 2016

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.Delta classInfusion colorTCM NeutralUSDA certified organicEU certified OrganicNet weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 19.90
    USD 19.90
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  • Original style deep oxidation Oriental Beauty
    USD 24.90
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    Oriental Beauty 2018

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    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's ChoiceNet weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    USD 24.90
    USD 24.90
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  • Drum Gongfu Cup 6.4
    USD 7.90
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    Drum Gongfu Cups: Set of Six

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    Unlike a wide mouth cup such as the lamp shade, or a tall cup such as a magnolia shape, a drum shape cup has a lesser ratio in surface area to volume, allowing it to hold heat relatively longer. As such, there is an advantage when the intention is to have a few sips from a cup, or when you do not want the tea to cool down too quickly because of the ambience or because the infused tea is not that hot in the first place. 6 cups in each unit.

    USD 7.90
    USD 7.90
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  • Sold out
    Ash-glazed Yixing Shooter x 2
    USD 9.70
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    Jianzi Toffee Brim Shooter

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    This is a fine quality gongfu teacup in the Jianzi series. Produced in the same glossy glaze, it matches with all the gaiwans in the series and exceptionally well with the Toffee Brim 130 in the same pale green colour.Three cups in each unit. Gaiwans sold separately.
    USD 9.70
    USD 9.70
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  • Jianzi Toffee Brim 130
    USD 13.80
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    Jianzi Toffee Brim 130

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    This utility gaiwan is optimised for shorter gongfu infusion ergonomics, with wider diameter to depth ratio and excellent curve of the tea bowl brim for heat dissipation. Classic lid button wall design also for ease of handling. Matches well with Toffee Brim Shooters in the same Jianzi series. Same high quality glaze as the beautiful Tall Foot 150 selections.
    USD 13.80
    USD 13.80
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  • Ming Yao Long Brew Maker
    USD 15.90
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    Ming Yao Long Brew Maker

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    Gongfu Infusion Celadon Teapot:

    Some teas manifest better in quick short infusions, some not. 5 minutes, 7 minutes or some even 8 — many green and black teas simply shine when they are steeped in a small leaf to water ratio and for a long time. A shallow vessel does not do the job well. A tall one with a thicker wall does. Like this Ming Yao Long Brew Maker. Complete with an efficient spout and a built-in strainer. From Ming Tao in Fujian. Bringing out quality takes patience. Give the tea enough infusion.
    USD 15.90
    USD 15.90
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  • Tea-for-one: White Ruyao
    USD 17.80
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    Tea-for-one: White Ruyao

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    The advantage of a shallow infusion vessel is to have the tealeaves laid in a flat layer so hot water comes into contact with them quite evenly and instantly. This allows for a higher leaf to water ratio and much shorter infusion time. This is what this Tea-for-One is designed for.Ruyao was an imperial appointed kiln over a millennium ago during the prosperous time of Song Dynasty, famous for the cracked effect in the glaze. Zhang's studio recreates the visual signature with this modern matt appearance.
    USD 17.80
    USD 17.80
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  • Jianzi Tall Foot 150ml Gaiwan comes in three colours: Moonlight White, Sky Blue, and Jade Green
    USD 13.80USD 13.80
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    Jianzi Tall Foot 150

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    Professional tea tasting with style

    Although this is a gaiwan developed with the requirements for standard tea tasting, at 150ml ISO capacity at below the lid cover, we have it made with all the proper ergonomic requirements, and in a great looking design. Produced in fine kaolin porcelain and gorgeously finished with a glossy overglaze. A great tool for the professional, the real connoisseur or the novice drinker.

    Each unit contains one gaiwan bowl with a lid. Choice of three colours. 

    USD 13.80USD 13.80
    USD 13.80USD 13.80
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  • Organic white tea — Mini Peony
    USD 13.10
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    Mini Peony 2016

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights.Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.10
    USD 13.10
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  • White tea: Premodern Peony
    USD 12.90
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    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
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  • Alishan Guanyin 2016
    USD 25.30
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    Alishan Guanyin 2018

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's ChoiceNet weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    USD 25.30
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  • Jianzi Lampshade Gongfu Shooter
    USD 8.30
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    Jianzi Lampshade x 2

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    Satin White Gongfu Shooter

    The wide opening of this inverted lampshade style gongfu shooter makes it more efficient in lowering the temperature of the tea for sipping quite immediately after infusion. It is exceptional in helping to maintain the tea’s maximum tactile quality and ergonomically facilitative for sipping most enjoyably. Price for 2 cups
    USD 8.30
    USD 8.30
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  • Tea-for-one ( Speckles )
    USD 17.80
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    Tea-for-one: Quail Egg

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    Zhang is not an artist. He is a craftsman. His team of people have hands that can turn a lump of clay into pots and cups with precision and in no time, almost like magic. They make tea vessels for us for practical use, in understated design. Coming from a humble tea tradition, that is only natural for them. They are from Chaozhou, where gongfu tea is more normal than cola."Quail Egg" Tea-for-one is light yet sturdy and strong. The matt glaze finish matches with the non-glazed cup rim and pot bottom to complete both the visual and tactile rustic theme of the design. Comes with cushioned wooden box for travelling or as a gift.
    USD 17.80
    USD 17.80
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  • Keemun Snails 2016
    USD 23.80
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    Keemun Snails 2018

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    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.
    Delta classDark amberNeutral EnergyStaff Pick iconGreat value!
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 23.80
    USD 23.80
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  • Yunnan Golden 2017
    USD 9.30
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    Yunnan Golden 2017

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    The People’s Black Tea:

    It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.

    Connoisseur classinfusion color: WolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 9.30
    USD 9.30
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  • Lincang Centenarians 2016
    USD 18.20
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    Lincang Centenarians 2016

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    Gold Needles Supreme:

    Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.

    Delta classinfusion color: wolfberryTCM character: neutral warmTea Master's choiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 18.20
    USD 18.20
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  • Dianhong Classic black tea
    USD 15.70
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    Dianhong Classic 2017

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    Feng Qing Golden Tip:

    Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

    Chrysanthemum classinfusion color: wolfberryTCM character: neutral warmGreat value!

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    USD 15.70
    USD 15.70
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  • Sold out
    Tea-for-one ( Half Celadon )
    USD 12.80
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    Tea-for-one ( Half Celadon )

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    Not for Sale

    Our all-in-one tea ware has been so popular that we are commissioning a few workshops for new designs. The first three designs come from a small studio in Chaozhou.This Half-Celadon glazed stoneware continues the established form with a simpler, naive-style design of the side studs, in tune with the overall look of the vessel. Despite its raw look, the clay is fine and smooth to the touch. Cup loosely fits on pot as lid. A great casual gear for the lone-drinker.A very small experimental batch that we are giving out for free. For details please see this link: February BlessingWrite in the "Leave a Message" section in the check-out page:T4-1-A for this Half Celadon design
    USD 12.80
    USD 12.80
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