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Tea selection by the category

What is a Pu’er? How do you define the category of white tea? Or black? Is a partially oxidised tea an oolong? Is a greener green tea better than a not so green one? Come explore our selections under the tea category grouping and read related posts about them.

a man moving a bamboo sieve thinly layered with freshly plucked tealeaves onto a bamboo rack for sun withering

Oolongs

Traditional Longjing Roasting

Green teas

Five different white teas

White teas

Untangling freshly rolled leaves — Red Jade black tea producti

Black teas

Tea selection by its category: Pu'er ( post-fermented teas and pu'ers )

Pu'er | Post-fermented teas, all forms

Piles of compressed tea discuses, some open and chipped for making tea, some in wrapped form, some in the original bamboo bark wraps

Cha-bings (compressed teas)

An Yixing teapot rested on a small bamboo woven tray with some teacups on the side on a dark wood surface, surrounded by scoops of whole leaf tea of various sizes and shape

Pu’er maocha, aka loose leaf shengcha

Matcha grinding technician, in full protective overall, head-cover and mask, changing the sieve filter during a halt in the production

Matcha

Ms Huang holding weeds she just pulled from amongst this row of tea bushes

Organic teas