Yunnan Jianshui Zitao Teapots
No CommentsRead moreAs the clay mines in Yixing approach depletion, price of the raw materials simply rockets and people are looking elsewhere…
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Song in a Teacup
No CommentsRead moreFinally after all those resting, re-baking and resting again, the Song Cultivar harvested in Spring this year is ready to…
Milky Taste Jinxuan?
No CommentsRead moreGems of Formosa Cities in Taiwan may not have glamorous skylines like New York, London, or Hong Kong. Nor its…
How to Read a Tieguanyin Tea Leaf?
No CommentsRead more( This article deals with greener style Tieguanyin, not the classic, aka deep baked style. ) Maybe you cannot be…
Between Ramen and Oolong
No CommentsRead morehe day before yesterday my wife and I were in a situation when we had to do lunch in a…
Phoenix doesn’t have to be gongfu style
No CommentsRead moreFenghuang Dancongs and other Phoenix oolongs are my own favourites. I drink a lot of them. Contrary to most people’s…
Why we offer a Paochong from Meishan but not Wenshan?
No CommentsRead moreIn our other capacity as a consultant and wholesaler, we need to pursue extreme qualities in different tea regions for our clients. For the famous Taiwan oolong, Wenshan Paochong, we
The Peculiar Category of Pu’er
No CommentsRead moreDe facto tea for some, loathed by others None other tea category is as difficult to explain to a new…
Black tea, like it used to be
No CommentsRead moreA versatile tea category Make it strong to drink with milk, or lemon and honey, or syrup with ice. Prepare…
Tea Log
Tea Log