Why not flowers?
No CommentsRead moreNo artsy designs When I was teaching the visual arts in the 1980’s in a prestigious girls’ college in Hong…
01Longjing Spring Equinox, Old Style Pack
No CommentsRead moreA customer in United States once told us that a wealthy Chinese colleague sent him some Longjing from Hangzhou(1), but…
Seriously is there a Duck Poo Tea?
No CommentsRead moreFragrance of Duck Poo? You may have heard of the name and thought it was a joke or some kind…
Yunnan Jianshui Zitao Teapots
No CommentsRead moreAs the clay mines in Yixing approach depletion, price of the raw materials simply rockets and people are looking elsewhere…
Song in a Teacup
No CommentsRead moreFinally after all those resting, re-baking and resting again, the Song Cultivar harvested in Spring this year is ready to…
Milky Taste Jinxuan?
No CommentsRead moreGems of Formosa Cities in Taiwan may not have glamorous skylines like New York, London, or Hong Kong. Nor its…
How to Read a Tieguanyin Tea Leaf?
No CommentsRead more( This article deals with greener style Tieguanyin, not the classic, aka deep baked style. ) Maybe you cannot be…
Between Ramen and Oolong
No CommentsRead morehe day before yesterday my wife and I were in a situation when we had to do lunch in a…
Phoenix doesn’t have to be gongfu style
No CommentsRead moreFenghuang Dancongs and other Phoenix oolongs are my own favourites. I drink a lot of them. Contrary to most people’s…
Tea Log
Tea Log
