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Honey Pearl Pekoe, fresh jasmine scented green tea
Cool Energy, Floral Aromas, Green teas, Home, Milder Tastes, Minnan/ Mindong, Fujian, TeaJasmine Seven Scentings Fuding Tips:
Mastery of the technique of scenting and management of fresh jasmine flowers can greatly enhance the aroma profile of a final tea. It is not only how many times the leaves are scented but also about the tea to flower ratio, and the finesse of timing and other nuances in the scenting process. Honey Pearl Pekoe begins as a pure fine tippy first flush of loyal pedigree and then scented to perfection by our jasmine master. The most beautiful and purest of all jasmine green teas.Rated 5.00 out of 5 -
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Huangshan Spring Equinox, maofeng green tea
Cool Energy, Green teas, Home, Huangshan - Anhui, Lighter Aromas, Milder Tastes, TeaPre-Qingming Maofeng:
Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Huangshan Spring Equinox is always plucked with one or two tiny immediate leaves. A much sought after green tea amongst connoisseurs worldwide.Net weight: 40 g (1.8 oz) in Kraft-alu pack
USD 21.70USD 18.10Rated 5.00 out of 5 -
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Luan Guapian Supreme, traditional green tea
Cold Energy, Green teas, Home, Huangshan - Anhui, Lighter Aromas, Milder Tastes, TeaThe sweetness in a unique bitter green
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea.Net weight: 50 g (1.8 oz) in Kraft-alu pack
USD 22.10USD 20.00Rated 5.00 out of 5 -
Yiwu Large Leaf 2013, partially post-fermented Pu’er shengcha
Denser Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Pu'er teas, Tea, YunnanIndigenous Tree Shengcha Pu'er:
Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.Net weight: 70 g (2.5 oz) in Kraft-alu pack
Rated 4.67 out of 5 -
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Taiping Houkui Traditional, green tea of shidaye cultivar
Cold Energy, Green teas, Home, Huangshan - Anhui, Lighter Aromas, TeaNie Jian Supreme:
For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. 100% hand processed and formed from the best quality plucks in its origin, Taiping Houkui Traditional is made the way like it was for tribute to the royal court in dynastic China.Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
USD 19.40USD 17.20Rated 5.00 out of 5 -
Silver Moon Himalayas, Nepal semi-oolong
Floral Aromas, Home, Nepal, the Himalayas, Neutral-Cool Energy, Oolongs, Organic teas, Stronger Tastes, TeaNepali Oriental Beauty :
The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods.Net weight: 60 g (2.1 oz) in Kraft-alu pack
Rated 5.00 out of 5 -
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White Peony Classic Floral
Cool Energy, Home, Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Tea, White teasFinest Fuding Bai Mudan:
Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 4.50 out of 5 -
Bulang 2016, Pu’er shengcha
Home, Lighter Aromas, Neutral-Cool Energy, Pu'er teas, Puer Maocha, Stronger Tastes, Tea, YunnanForest Tree Tea:
Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.Rated 5.00 out of 5
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