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Missed our last discount event? Sorry 🥹
However, if you measure value for the quality, any product in Tea Hong at regular price is already at a great discount. Enjoy the browse.

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Showing 31–45 of 253 results

  • Lily Eccentric, Wuyi yancha oolong, 40 g
    US$27.8

    Lily Eccentric, Wuyi yancha oolong, 40 g

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    珍藏 慧苑奇蘭

    Wuyi Qi Lan Premium

    Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. icon-taichiMaple SyrupNeutral EnergyGreat Value iconTea Master's Choice icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$27.8
    US$27.8
  • Luan Guapian Traditional, handcrafted green tea, 50 g
    US$23.7

    Luan Guapian Traditional, handcrafted green tea, 50 g

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    珍品、六安瓜片

    The sweetness in a unique bitter green

    Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea. Delta classInfusion colorTCM ColdGreat value! Net weight: 50 g (1.8 oz) in Kraft-alu pack
    US$23.7
    US$23.7
  • Orchid Gratus, Phoenix dancong oolong, 40 g
    US$29.9

    Orchid Gratus, Phoenix dancong oolong, 40 g

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    烏崠 鋸朵仔 ( 杏仁香單欉 )

    Wudong Xingren Xiang

    For people who like classic style Phoenix but desire something more mellow than Honey Orchid, Orchid Gratus offers a taste that is as full-bodied. It is balanced with as subtle a warm and slightly sweet aroma. Not only is this a great choice for the veteran tea connoisseur who seeks peace in the cup, but is also a bridge between softer oolongs and the more vibrant world of taste in Fenghuang Dancong. Taichi classInfusion colorGreat valueTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$29.9
    US$29.9
  • Huangzhi Xiang Classic, Phoenix dancong oolong, 40 g
    US$27.1

    Huangzhi Xiang Classic, Phoenix dancong oolong, 40 g

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    鳳凰單欉 慢焙 黃橘香*

    Fragrance of Kumquat Fenghuang Dancong

    Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment. icon-taichiInfusion colour: GoldTCM Neutral-cool iconGreat Value iconTea Master's Choice icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$27.1
    US$27.1
  • Cold Dew Alishan, bouquet Taiwan oolong, 70 g
    US$32.0

    Cold Dew Alishan, bouquet Taiwan oolong, 70 g

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    阿里山 寒露青心

    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong. Taichi class iconCanaryTCM Neutral-cool iconTea Master's Choice icon ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    US$32.0
    US$32.0
  • Lincang Centenarians, traditional black tea, 60 g
    US$20.2

    Lincang Centenarians, traditional black tea, 60 g

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    臨滄古木 金針紅茶

    Gold Needles Supreme:

    Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.

    Read more: Dianhong — Tea Born of a War Delta classinfusion color: wolfberryTCM character: neutral warmTea Master's choiceGreat value!

    Net weight: 60 g (2.1 oz) in Kraft-alu pack

    US$20.2
    US$20.2
  • The tiny one tip and one leaf plucks of a genuine supreme quality Huangshan Maofeng green tea
    Price range: US$23.9 through US$32.1

    Huangshan Maofeng Supreme, traditional green tea, 40 g / 70 g

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    黃山毛峰 明前嫰芽

    Pre-Qingming Maofeng:

    Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Tea Hong's Huangshan Maofeng Supreme is always plucked with one or two tiny immediate leaves before Spring Equinoix, and always before Qing Ming. Always from the few small family tea farms in the high mountains that we buy from. It is a rare quality even in the market in Huangshan, and if you ever found it, would be at a much higher price. Working directly with producers is a principal at Tea Hong. While offering quality at a reasonable price is one immediate benefit that you as a consumer can enjoy, there are more important reasons and not so immediate results that we aim at. Your patronage means great support for our cause. Delta classInfusion colorTCM Coolgreat value Two pack options available, 40g or 70g net weight, please choose at below:
    Price range: US$23.9 through US$32.1
    Price range: US$23.9 through US$32.1
  • Phoenix Sweet Osmanthus, traditional flower scented dancong oolong, 40 g
    US$23.4

    Phoenix Sweet Osmanthus, traditional flower scented dancong oolong, 40 g

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    傳統竹籃文火窨花、桂花香鳳凰單欉

    Traditional basket oven scented

    For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of Honey Orchid Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare. Extended reading: Scenting of Phoenix Sweet Osmanthus Delta classinfusion color: goldTCM character: neutralstaff pickgreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$23.4
    US$23.4
  • Big White Leaf, Phoenix dancong oolong, 40 g
    US$17.5

    Big White Leaf, Phoenix dancong oolong, 40 g

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    鳳凰清香 大白葉

    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White Leaf is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body. Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$17.5
    US$17.5
  • Honey Orchid XO 1992, extra old Phoenix Dancong oolong, 50 g
    US$27.8

    Honey Orchid XO 1992, extra old Phoenix Dancong oolong, 50 g

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    特醇鳳凰單樅 陳年蜜蘭香

    A local tea master's special reserve

    In the Phoenix Mountain area, where some superrich and those in powerful positions would send their chauffeurs to collect teas from certain tea farms at hundreds of thousands per kilo even when the tea is barely baked after processing, there are certain farmers whose own personal tea is never this “fresh”. They actually store their tea in tight tins for many years before opening it again for their own private enjoyment. This practice is more common amongst older farmers, and in other oolong regions as well. It is believed that Phoenix oolongs having been matured for decades are friendlier to the stomach. Although they would not be as as bright, floral or vibrant as younger ones, they are overall a lot more soothing, calming and indeed, comforting. Tea Hong’s Honey Orchid XO (Extra Old) 1992 delivers a much softer, smoother body with that signature honey sweetness but in the warm humbleness akin to a very fine shu cha Pu’er. If the other fresher Honey Orchid we offer is a Van Gogh, this XO version is a Rothko, metamorphically speaking*. Taichi classInfusion colour: Dark AmberTCM NeutralStaff pickTea Master's Choice Net weight: 50 g (1.8 oz) in Kraft-alu pack
    US$27.8
    US$27.8
  • Aura of the Night, bouquet Phoenix dancong oolong, 40 g
    US$33.2

    Aura of the Night, bouquet Phoenix dancong oolong, 40 g

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    鳳凰單欉 獅頭 夜來香

    Yelai Xiang Dancong

    The complex, yet bright and lively floral aroma of this tea is associated with a native flower, yelai xiang, aka Chinese violet. It is a vine yielding light yellow small flowers that are especially fragrant at night, hence the name, yelai xiang — the fragrance that comes in the night, from which we have derived our product name. The plant is native in Guangdong province and neighbouring areas. It is the province where the Phoenix region situates. It has taken us some work to get to Lion Head Peak ( see below for more about the origin ) to acquire this best quality representation of the variety. Please enjoy. Trinity class iconInfusion colour: GoldTCM Neutral-cool Energy TaichiTea Master's Choice iconStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$33.2
    US$33.2
  • Hong Yu Deep White, deep oxidation Taiwan white tea, 40 g
    US$23.5

    Hong Yu Deep White, deep oxidation Taiwan white tea, 40 g

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    臺灣本土育種 深造青白茶紅玉

    White tea with a twist

    The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience. Delta class iconInfusion colour: GoldTCM Neutral-cool Energy TaichiTea Master's Choice iconGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$23.5
    US$23.5
  • Blue Shiiba, organic Nepali semi-oolong, 50 g
    US$29.9

    Blue Shiiba, organic Nepali semi-oolong, 50 g

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    जापानी जंगली चिया रूख शि इबा

    Kyushu wild tea reincarnates as an oolong in the Himalayas

    Our Nepali farmer has taken a native wild tea plant from the island of Kyushu, Japan, to try propagating it in the Himalayas. The distinctly different terroir has not been kind to the small leaves so not every harvest gives you a satisfying result. The processing technique has been continuously evolving in the past decade to arrive at what we think is a wonderful manifestation of this unique tea cultivar. A batch as this on offer is rare. To us, it embraces the tea’s heritage as a wok roasted green tea, yet attaining a bouquet found only in fine Taiwan oolongs like that of Wenshan Paochong, while unmistakably carrying the complex tones and finishes afforded by the unique environment on this altitude on the roof of the Earth. icon-taichiCanaryTCM Neutral-cool Energy TaichiEU-Organic-LogoUSDA-Organic-SealTea Master's Choice icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    US$29.9
    US$29.9
  • Moon Drops Himalayas, deep oxidation Nepali white tea, 40 g
    US$29.3

    Moon Drops Himalayas, deep oxidation Nepali white tea, 40 g

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    चाँदीको चाँदी हिमालय

    When a Taiwanese marries a Japanese in Nepal

    The tougher terroir of the Himalayas usually gives a more rugged characteristic to the yield. Yet the ingenious farmer of Tea Hong's Moon Drop Himalayas has employed the creamy Jinxuan ( 金萱 ) cultivar from Taiwan and the umami Yabukita ( やぶきた ) from Japan to produce this tea. Their softer nature most definitely tones down the harsher growing environment to give this tea an extraordinarily round body, accompanied with a sweetness and bouquet that one can hardly find in any other South Asian productions. An extra step of rolling is added to the end of the white tea withering process to develop more depth in the taste profile. This is indeed an unusual gem of white tea. However, maintaining the East Asian tea plants in the Himalayas is not an easy job and getting a good yield from them is even more demanding. We have been following this tea for almost a decade before deciding to carry it. A fine batch as this one on offer is rare. Taichi ClassInfusion colorTCM NeutralTea Master's ChoiceStaff Pick iconEU certified Organic Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$29.3
    US$29.3
  • Winter Alishan Jinxuan, bouquet style Taiwan oolong, 70 g
    US$22.1

    Winter Alishan Jinxuan, bouquet style Taiwan oolong, 70 g

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    阿里山冬茶 金萱烏龍

    the oolong with an accent of milk

    In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be. Delta class iconMorning sun yellowTCM Cold TaichiStaff Pick iconGreat value! Net weight: 70 g (2.4 oz) in Kraft-alu pillow
    US$22.1
    US$22.1