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Random product reviews

  • Honey Orchid Supreme 2014

    Honey Orchid Supreme, classic Phoenix dancong oolong

    With this tea, I got other people into tea 🙂

    This tea is delicious. It’s fruity, peach-y, floral, complex, interesting, and has a great mouth feel. The color of the liquor…just wow. It’s like peach juice, or plum juice, or something like that. It’s perhaps the most attractive looking liquor of any tea I have had yet. This is a tea that I would consistently keep in my personal stash at home.

    I actually have a fun story about this tea! So, here in the United States, especially where I am from (Ohio), there are not a lot of people who drink tea (let alone good quality loose leaf). I am always trying to get new people into tea when I have the opportunity. Recently, an opportunity came for me to do so – I made and served tea gongfu style at a Chinese New Year event at my university’s medical center that my school’s Confucius Institute held. The event included several different tables set up to show off different aspects of Chinese culture. At my table, I had my gongfu setup and brewed tea for the medical students walking through the lobby. I had a sample of the Honey Orchid Supreme that I brought with me, and I pulled it out when I started to get a lot of people around my table. I brewed it up in front of everyone, showing off the beautiful color of this tea in my glass cha hai. I only had around 3g or so left from the sample, and I was worried that it would be too light. However I adjusted the timing, and when I poured some tea into my cup and tasted it, I experienced a wonderfully fruity, aromatic, and interesting flavor, very smooth. I quickly poured out some cups for others to try. The people that first tried it told me that they were amazed that tea could taste like that, and that they had no idea tea could be so naturally fruity and delicious! These people had most likely only ever had tea bags before, so this tea really amazed them. Some people that I handed the tea to stood by the table and talked with me for more than an hour, asking me about the tea and about how they could do this at home. I was able to introduce several people to the work of good quality tea this way, and I made sure to let them know where I got the tea – Tea Hong. I hope these people got inspired to go home and start exploring the world of tea and gongfu brewing, and perhaps they will order some tea from Tea Hong and be wowed some more 😉

    Anyway that’s my story, I hope it wasn’t too boring 😉 I was able to share the experience of tasting great quality tea with these medical students who had likely never had such tea before. I hope I can inspire more people to get into gongfu brewing like this. Great teas like this one have the ability to change people’s opinions about tea in general, and inspire others to start exploring the world of tea!

    Tanner Schmucker
  • White tea: Premodern Peony

    Premodern Peony, deep oxidation white tea

    Thank you for sharing the taste experience. Happy that this good tea has found an audience in you!

    Tea Hong
  • Silver Moon Himalayas 2016

    Silver Moon Himalayas, Nepal semi-oolong

    A Blockbuster of Everest Proportions

    Primrose meets peppercorn in a nostril-flaring, mood-lifting adventure. Two thumbs up and a standing ovation from the taste buds!

    Karen Ager
  • Cream of Puer 2013

    Cream of Pu’er 2015, naturally formed shu cha tea nuggets

    Smooth and sweet

    Some other shu pu-erh may be smooth and sweet too, but this one also has richer taste than others I had before. My favourite pu-erh now it becomes.

    Ai Han Ngau

Random best reviewed products