- Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral-Cool EnergyUSD 8.90
Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow packUSD 8.90 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral EnergyUSD 7.20
Menghai Classic Pu’er:
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Net weight: 50 g (1.8 oz) in Premium Alu ZippableUSD 7.20 Quickview
- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral-Cool EnergyUSD 21.80
Indigenous Tree Shengcha Pu'er:Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.Net weight: 70 g (2.5 oz) in Kraft-alu packRated 5.00 out of 5USD 21.80 Quickview
- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral EnergyUSD 7.80
Compressed Blended Shu Cha:
The good thing about small-size compressed tea is that it comes in as pre-measured doses. The additional process of compressing also gives a slightly different taste profile to the original loose leaf post-fermented tea (shu cha). Tea Hong’s Tuocha Squares are processed in one of the few puer processing facilities that are rated best food safety standard by Chinese authority.
Net weight: approx 60 g (2.1 oz) Premium Alu ZippableRated 5.00 out of 5USD 7.80 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 22.30
Menghai Fine Leaf Classic Pu’er:The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.Net weight: 100 g (3.5 oz) in Kraft Alu PackUSD 22.30 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 18.00
Private Reserve Classic Pu’er:Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.Net weight: 100 g (3.5 oz) in Kraft Alu PackRated 5.00 out of 5USD 18.00 Quickview
Products > Dark Tea