To acquire really fine Long-jing in rapidly changing China, we had to search away from tourists infested localities, and yet still faithful to the origin of Hangzhou. In Wu’s farm where the underground water is crisp and the air sweet, our Long-jing master realizes the environment is more important than the convenience; there would be no quality without the traditional respect for Nature. Tea Hong’s Long-jing Spring Equinox might well be used by nobles and mandarins in their tea competition when Emperor Qianlong was still young and flamboyant, and crazy about the tea.
Warm, buttery aroma on an undertone of lightly toasted fresh cereal and peas, accented with sea salt and light woody spice. Distinct, but pleasantly gentle floral aroma of blooming orchard with an undertone of caramel. Lively body with a good weight and silky to velvety tactility, dependent on your water quality and infusion strength. Malty savoriness in very good length with light bites of salt, chocolate and cinnamon, changing to sweet and refreshing.
Since 2015, we have raised the quality standard of this variety so as to satisfy a growing demand from discerning patrons.
The characteristic bite of this selection is part of the traditional quality of genuine Hangzhou Longjing. It is what some connoisseurs are after. We employ an indigenous traditional cultivar for the production in order for this result. There are selections that are much softer but also from the Hangzhou region. They use cultivars developed only a couple of decades ago, such as Longjing 43. If you prefer this softer taste, please try our Longjing First Flush or Longjing Pure.
To experience its full tantalizing taste profile, steep the leaves in a well pre-heated high density Yixing pot between 160 ~200 ml at 75~80°C at 3 g of leaves to 200 ml of water for 5 minutes. Increase to 2g to 100ml ratio when you prefer a stronger taste.
The best way to actualize the taste profile of this tea is with the use of water from a good but low mineral mountain spring. If a fine yixing pot is unavailable, a well formed porcelain gaiwan or even the taster mug gives satifying results.
This tea can also be infused very lightly too, like most other people do, at 0.5g ~ 1g to each 100ml water for 30 seconds or unspecified time. This gives a pleasant result but the best of this tea will be hidden.
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell.Net weight: 40 g (1.4 oz) in Kraft-alu pack
A green tea made from the first flush of a Taiwan wulong cultivar grown in the mountains of the Huangshan UNESCO World Heritage Site to the strictest organic standard, Tea Hong’s Organic Spring has a mild and yet flavorful character that changes according to how it is infused and the state of the drinker. This non-demanding fluidity makes this tea a great choice for the Zen sitter and the hard thinker, to whom discovery is a transcendence.Net weight: 40 g (1.8 oz) in Kraft-alu pack
White Peony Fuding is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink it for the health benefits of a fine white tea. Many teashops offer this as the best white tea. We think it is best for the price.Net weight: 40 g (1.4 oz) in Kraft-alu pack