Premodern Peony, deep oxidation white tea
$ 16.70
Zhenghe Old Style White Tea:
Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.
Net weight: 40 g (1.4 oz) in wide kraft-alu pack
In stock
政和原生菜茶、古方貢眉
Taste profile
Nose: An herbal nose with a distinct earthy overtone and a deep, sweet wood accent. Palate: Clear, maple syrup colour infusion. Bright impression. Fullest body as a white tea with the sharpness of a fresh roasted green tea and the maltiness of a black tea. Resonates with a persistent yet light umami. Deep sweet wood accents intermediated by the slight bites of a neutral astringency. Finish: Long, sweet and malty aftertaste.
Infusion tips
Prepare as if it were a whole leaf black tea using the conventional method. If the gongfu approach is preferred, infuse as if it were a Wuyi oolong but use slightly more leaves and very slightly more time. Optimum infusion temperature 95°C.
Additional information
| Weight | 90 g |
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| Dimensions | 18 × 9 × 5 cm |
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Reviews(1)
Only logged in customers who have purchased this product may leave a review.
White Peony Zhenghe, traditional white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teasBrowner Style Zhenghe Dabai:
Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air withered for a longer duration from one of the two classic cultivars, Zhenghe Dabai. The resultant tea tastes slightly sharper and longer than white teas produced from the other classic, Fuding Dabai. White Peony Zhenghe is a fine tea that is most affordably priced.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Shiguping Wulong, rare Phoenix oolong
Fenghuang | Phoenix, Fuller Bodies, Lighter Aromas, Neutral-Cool Energy, Oolongs, TeaRare Indigenous Cultivar:
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping, we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Taiping Houkui Premium, green tea of shidaye cultivar
Cold Energy, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, TeaBujian Special:
A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea's purpose in addition to being wonderful to look at.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack 
Song Cultivar, Phoenix dancong oolong
Cool Energy, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Oolongs, TeaHuangzhi Xiang Dancong:
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
My first order has arrived. The first tea I tried was this Peony. Hence my first review.
This tea is a revelation. I’ve prepared commercial-grade white peony from a local teas shop, as well as other Chinese whites, and they tend to pleasant but one-dimensional; that familiar woody taste, but not much more. This peony has a full, round, complex flavour, as described above, making it much more interesting than the common whites. I can never go back to “modern” peonies now, let alone post-modern ones 🙂
2g/100ml/90°C/1,5min is a good starting point, with first a quick hot rinse, as I learned elsewhere on this site.
Thank you for sharing the taste experience. Happy that this good tea has found an audience in you!
“Post-modern” White Peonies! 😀 Thank you for a good laugh! You should write more here!