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  • Tieguanyin Floral, bouquet oolong

    An excellent floral-style Jin Guanyin that maintains its balance and does not lean too heavily into the “green” qualities that seem to dominate the market in modern times.

    This is a very easy-going daily-drinker that provides sweet fruity undertones, reminiscent of peaches and osmanthus, coupled with floral aromatics and a mellow body that mingle together perfectly to create a consistent and enjoyable cup, from first sip to aftertaste.

    It resists turning bitter or sharp & herbaceous in the cup, even when brewed Western-style for a long time. The price to quality ratio is outstanding, and makes this the perfect entry-point for somebody looking to explore the wonderful world of oolong.

    NN
  • Honey Orchid Supreme, classic Phoenix dancong oolong

    With this tea, I got other people into tea 🙂

    This tea is delicious. It’s fruity, peach-y, floral, complex, interesting, and has a great mouth feel. The color of the liquor…just wow. It’s like peach juice, or plum juice, or something like that. It’s perhaps the most attractive looking liquor of any tea I have had yet. This is a tea that I would consistently keep in my personal stash at home.

    I actually have a fun story about this tea! So, here in the United States, especially where I am from (Ohio), there are not a lot of people who drink tea (let alone good quality loose leaf). I am always trying to get new people into tea when I have the opportunity. Recently, an opportunity came for me to do so – I made and served tea gongfu style at a Chinese New Year event at my university’s medical center that my school’s Confucius Institute held. The event included several different tables set up to show off different aspects of Chinese culture. At my table, I had my gongfu setup and brewed tea for the medical students walking through the lobby. I had a sample of the Honey Orchid Supreme that I brought with me, and I pulled it out when I started to get a lot of people around my table. I brewed it up in front of everyone, showing off the beautiful color of this tea in my glass cha hai. I only had around 3g or so left from the sample, and I was worried that it would be too light. However I adjusted the timing, and when I poured some tea into my cup and tasted it, I experienced a wonderfully fruity, aromatic, and interesting flavor, very smooth. I quickly poured out some cups for others to try. The people that first tried it told me that they were amazed that tea could taste like that, and that they had no idea tea could be so naturally fruity and delicious! These people had most likely only ever had tea bags before, so this tea really amazed them. Some people that I handed the tea to stood by the table and talked with me for more than an hour, asking me about the tea and about how they could do this at home. I was able to introduce several people to the work of good quality tea this way, and I made sure to let them know where I got the tea – Tea Hong. I hope these people got inspired to go home and start exploring the world of tea and gongfu brewing, and perhaps they will order some tea from Tea Hong and be wowed some more 😉

    Anyway that’s my story, I hope it wasn’t too boring 😉 I was able to share the experience of tasting great quality tea with these medical students who had likely never had such tea before. I hope I can inspire more people to get into gongfu brewing like this. Great teas like this one have the ability to change people’s opinions about tea in general, and inspire others to start exploring the world of tea!

    Tanner Schmucker
  • Longjing Traditional Supreme, hand-roasted green tea

    Very good tea

    Just tried this tea, miles better than what I’ve bought from other websites.

    I live in England ordered on the 30th Oct (wed) received on the 4th Nov (mon) so very fast shipping (pricey but if it gets here fast and undamaged that is great)

    Mark Radymski
  • Snow Orchid, bouquet Phoenix dancong oolong

    Aptly named

    I imagine if one picks a lovely, rare orchid out of the snow, this tea exactly mirrors that taste. Exotic florals finished by the sensation of a cool breeze circulating your olfactory system. Uplifting.

    Karen Ager
  • Red Cloak Grande, Wuyi yancha oolong

    Re: Wasn’t impressed with 2012 version

    Hello Barack, Thank you for your comments. All comments are useful for us to learn how we should direct our products. I am sorry you do not like the tea. Different people look for different things in different teas. We do try to maximize the quality for what most people look for in each of the varieties. We have also tried to create new varieties — such as the Sacred Lily that you have enjoyed — so people may understand a tea without too much influence of preconceived ideas. By the way, more matured and deeper baked teas are more restrained in their twisted form. They do not open as much as lighter baked and fresher teas. One way to enjoy a genuine Red Cloak of this traditional finish is to double blanch it, and let steep longer. Repeat infusions to taste the play of the tea. I hope you’ll like it better this way.

    Siu PB
  • Classic White Utility Gaiwan 150

    Beautiful, firm and super value

    The real thing is actually even more beautiful than the photos. It is not only a joy to look at but also fits the hand very well. Unbelievable value.

    Jean v. Young

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