Tea selection by the category

What is a Pu’er? How do you define the category of white tea? Or black? Is a partially oxidised tea an oolong? Is a greener green tea better than a not so green one? Come explore our selections under the tea category grouping and read related posts about them.

a man moving a bamboo sieve thinly layered with freshly plucked tealeaves onto a bamboo rack for sun withering

Oolongs

Green teas

White teas

Untangling freshly rolled leaves — Red Jade black tea producti

Black teas

Tea selection by its category: Pu'er ( post-fermented teas and pu'ers )

Pu’er | Post-fermented teas, all forms

Piles of compressed tea discuses, some open and chipped for making tea, some in wrapped form, some in the original bamboo bark wraps

Cha-bings (compressed teas)

An Yixing teapot rested on a small bamboo woven tray with some teacups on the side on a dark wood surface, surrounded by scoops of whole leaf tea of various sizes and shape

Pu’er maocha, aka loose leaf shengcha

Matcha

Ms Huang holding weeds she just pulled from amongst this row of tea bushes

Organic teas

Need a quick reference about these category names? Here are some quick reads, and if you are interested, learn more using each post’s related articles. More questions? Write to us.

Tea selection by the category

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Stay informed