Tea selection by the category

What is a Pu’er? How do you define the category of white tea? Or black? Is a partially oxidised tea an oolong? Is a greener green tea better than a not so green one? Come explore our selections under the tea category grouping and read related posts about them.

In addition to the five main categories: Green, Black, White, Pu’er ( Post-Fermentation ) and Oolong teas, we have included some subcategories such as matcha, cha bing, organic teas etc for easier focus for those who are looking for these.

Fresh first flush plucks of the Tu-zhong (original) cultivar, Hangzhou — Green teas

Tea leaves being sunned on shallow bamboo sieves in Fenghuang Shan — Oolongs

An intensely deep red, transparent tea liquor being poured into a fine porcelain Western style teacup — Black teas

Young Master Zou explaining about degree of fermentation with a handful of tealeaves undergoing the post-fermentation process in the making of shu cha pu'er. — Pu'er, all forms

Freshly compressed tea discuses — cha bing — on a wooden tray — Cha bing — compressed tea

A thick layer of tealeaves in a bamboo basket, with a high density of furry leaf shoots, darkened in colour after long exposure under the sun — Maocha

a scoop of intensely green tea powder — Matcha

Ms Huang holding weeds she just pulled from amongst this row of tea bushes — Organic teas

Need a quick reference about these category names? Here are some quick reads, and if you are interested, there are related articles in each.

Tea selection by the category

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