Keemun Traditional Supreme, old style black tea
$ 26.90
祁門極品 紅毛峰
Qimen Hong Maofeng:
Keemun had once been the tea of choice for European elites before the politics of economics made colonial productions more popular. To bring the true quality of what used to crown Keemun with the laureate of the most desired black tea, we select only the finest first flush at the origin for our masters to process to the best of Keemun gongfu standard. Considering the advancement of techniques in the past 150 years, Tea Hong’s Keemun Traditional Supreme is very likely to be superior to what the kings and queens had in their cups.
Net weight: 70 g (2.5 oz) in Kraft-alu pack
In stock
Taste profile
Nose: Biscuity, warm aroma with hints of orange bloom over a chocolate undertone. Palate: Supple, rich infusion with accents of berries and prunes on a malty, slightly sweet oatmeal overtone. Low on astringency and bitterness. Finish: Sweet aftertaste.
Infusion tips
Try to contain the first infusion duration to 5 minutes or less. Use tealeaves amount to adjust the desired strength. When using the gongfu approach, do not go less than 1 minute. Same idea in adjusting leaves to water ratio for taste preference. Between 100°C to 90°C, infusion temperature can change the taste profile.
Additional information
| Weight | 120 g |
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| Dimensions | 18 × 9 × 5 cm |
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Reviews(2)
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White Peony Zhenghe, traditional white tea
Tea, White teas, Minnan/ Mindong, Fujian, Lighter Aromas, Milder Tastes, Neutral-Cool Energy精選、政和白牡丹
Browner Style Zhenghe Dabai:
Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air withered for a longer duration from one of the two classic cultivars, Zhenghe Dabai. The resultant tea tastes slightly sharper and longer than white teas produced from the other classic, Fuding Dabai. White Peony Zhenghe is a fine tea that is most affordably priced.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack 
Honey Orchid Supreme, classic Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy鳳凰極品 老樅蜜蘭香
Old Bush Milan Xiang:
For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Huangshan Maofeng Classic, traditional green tea
Tea, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Cool Energy黃山毛峰、雨前翠玉
A quintessential traditional pre-rain green tea
Huangshan Maofeng green tea is a must-have souvenir when one visits Huangshan. However, even if you know the way to real teashops rather than tourist traps, a pack of such quality as Tea Hong's Cuiyu would come at a high price. That is why this pleasant tasting and slightly sweet baked green tea is a most popular item not only for our retail, but also export. To maintain consistent high quality, we employ only harvest before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April. "Yuqian" — before the rain — is the traditional term for this.
Net weight: 35 g (1.2 oz) in Kraft-alu pack 
Silver Needle Supreme, traditional white tea
Tea, White teas, Minnan/ Mindong, Fujian, Lighter Aromas, Milder Tastes, Cool Energy福鼎 明前 高山白毫銀針
Genuine Baihao Yinzhen:
The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyful aroma and flavors amongst its peers. The finest and purest of this variety.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
This certainly is a supreme representation of Keemun Mao Feng, and a mighty fine black tea in general as well! I enjoy the complex nature of this tea.
It has bright, crisp aromatics coming out of the leaves, reminiscent of fresh-cut citrus blossoms with overt notes of freshly-melted dark chocolate and steamed oat milk. It’s very soothing and comforting – the perfect choice for cozy Fall/Winter-time vibes.
The delivery mechanism is lovely – the way the flavors roll over the palate is awesome. There’s a lot of clarity between each of the nuanced flavors; and despite feeling like certain ones should overpower others, the whole experience remains properly layered and nothing gets lost, whether you brew this up gong-fu or Western-style.
The body of the tea is slippery and greasy, it’s amazing how the oily compounds contained within the broth both disperse immediately on the palate, and stubbornly cling to it at the same time. The flavors coat the whole mouth & throat with an oil slick that continues oozing out tons of flavor well into the aftertaste.
There’s no sharpness or astringency, even as the leaves approach exhaustion. The flavors they put out remain smooth and round, with some sweet notes of sun-dried fruits and neutral softwoods gradually becoming stronger and more persistent in the aftertaste. I’m reminded of mildly sweet, clean, neutral woods like linden/basswood or hemlock.
Tea Master’s Pick
Opening a package of Keemun Traditional Supreme will transport you into a library full of fine leather-bound books. The infusion will yield a glossy, mahogany liquor tasting of figs, almond blossoms, and sanded timber. One can easily imagine a sea captain bringing this tea across the ocean to his titled patrons, reserving some first for his own personal use. The taste of Keemun Traditional Supreme stays reminiscently on your palate long after the drinking is done with just enough caffeine to set your sails to the wind.