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Tea HongYunnan Jianshui Zitao Teapots
Read moreAs the clay mines in Yixing approach depletion, price of the raw materials simply rockets and people are looking elsewhere…
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Leo KwanSong in a Teacup
Read moreFinally after all those resting, re-baking and resting again, the Song Cultivar harvested in Spring this year is ready to…
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Leo KwanMilky Taste Jinxuan?
Read moreGems of Formosa Cities in Taiwan may not have glamorous skylines like New York, London, or Hong Kong. Nor its…
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Leo KwanHow to Read a Tieguanyin Tea Leaf?
Read more( This article deals with greener style Tieguanyin, not the classic, aka deep baked style. ) Maybe you cannot be…
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Leo KwanBetween Ramen and Oolong
Read morehe day before yesterday my wife and I were in a situation when we had to do lunch in a…
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Leo KwanPhoenix doesn’t have to be gongfu style
Read moreFenghuang Dancongs and other Phoenix oolongs are my own favourites. I drink a lot of them. Contrary to most people’s…
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Tea HongThe Peculiar Category of Pu’er
Read moreDe facto tea for some, loathed by others None other tea category is as difficult to explain to a new…
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Leo KwanBlack tea, like it used to be
Read moreBlack tea like it used to be. Before industrialisation. Before additives. We are not happy with English Breakfast or Earl…
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Leo KwanOolong — the Gran Cru of Teas
Read moreGran cru of teas None other tea categories can challenge oolong as the gran cru of teas. It offers the…
