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  • GABA Orange Extra, de-oxygenised oxidation Taiwan oolong, 70 g
    US$28.8

    GABA Orange Extra, de-oxygenised oxidation Taiwan oolong, 70 g

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    精選南投 橙韻伽瑪烏龍

    Gamma-Aminobutyric Acid Enriched

    There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? ) Taichi ClassInfusion colour: Dark AmberNeutral EnergyTea Master's Choice icon Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    US$28.8
    US$28.8
  • White Peony Classic Long, traditional white tea, 40 g
    US$23.1

    White Peony Classic Long, traditional white tea, 40 g

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    明前、政和牡丹王

    Zhenghe Mudan Wang

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. While many prize Silver Needle Supreme for its delicate taste and furry appearance, a superb traditional white tea as White Peony Classic Long delivers a more impressive taste experience. That may explain why this Mudan Wang, aka King of White Peony, is considered the best and most classical representation from the origin,  and a favourite by many tea connoisseurs. As most aficionados prefer it, we have always matured this tea adequately before releasing it in the shop. The current stock is a single batch first flush ( i.e. pre-Qing-ming ) that we have matured in our environment since its harvest in 2019. Taichi ClassInfusion colorTCM Neutral-coolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
    US$23.1
    US$23.1
  • The tealeaves of the traditional white tea White Peony Classic Floral
    US$23.1

    White Peony Classic Floral, traditional white tea, 40 g

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    明前 福鼎牡丹王

    Finest Fuding Bai Mudan

    Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea. We have matured the current batch since Spring 2019 in our environment to ensure the best possible gastronomic experience. icon-taichiInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in wide kraft-alu wide
    US$23.1
    US$23.1
  • Wudong Cassia, Phoenix dancong oolong, 40 g
    US$30.3

    Wudong Cassia, Phoenix dancong oolong, 40 g

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    珍品鳳凰單欉 烏崠肉桂香

    Rougui Xiang Dancong

    Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancong  is only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search. ClassInfusion colour: GoldTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$30.3
    US$30.3
  • Bada 2011, Pu'er shu cha, 120 g
    US$26.7

    Bada 2011, Pu’er shu cha, 120 g

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    巴達深山、賀松圓熟

    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's Choice Net weight: 120 g (4.2 oz) in Kraft-alu pack
    US$26.7
    US$26.7
  • Meizhan Classic, Wuyi yancha oolong, 40 g
    US$24.9

    Meizhan Classic, Wuyi yancha oolong, 40 g

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    細火純滋味、正岩梅占

    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meizhan. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$24.9
    US$24.9
  • Danhu Old Bush Song Cultivar, Phoenix dancong oolong
    US$49.8

    Danhu Old Bush Song Cultivar, Phoenix dancong oolong, 40 g

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    丹湖老樅 宋種黃橘香

    A very special Huangzhi Xiang

    Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is this tiny secluded enclave in Wudong by the name of Danhu. As the mecca of Fenghuang Dancong, where the oldest form of oolong is the de facto tea to produce, Wudong is one of the major mounts of the Phoenix Mountains. Outside of the 7 major villages listed administratively, there are actually many other small areas where a few or even a couple of households make up a small tea haven of their own.  Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, growing gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell. Omega classInfusion colorTCM character: Neutral coolTea Master's Choice Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
    US$49.8
    US$49.8
  • Big White Leaf, Phoenix dancong oolong, 40 g
    US$17.5

    Big White Leaf, Phoenix dancong oolong, 40 g

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    鳳凰清香 大白葉

    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White Leaf is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body. Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$17.5
    US$17.5
  • Honey Orchid Supreme, classic Phoenix dancong oolong, 40 g
    US$35.8

    Honey Orchid Supreme, classic Phoenix dancong oolong, 40 g

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    鳳凰極品 老樅蜜蘭香

    Old Bush Milan Xiang:

    For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme. ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$35.8
    US$35.8
  • Eight Immortals Wudong, Phoenix dancong oolong, 40 g
    US$29.9

    Eight Immortals Wudong, Phoenix dancong oolong, 40 g

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    極品鳳凰春茶、烏崠八仙單欉

    Baxian Supreme:

    This Fenghuang Dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. The baked finish is optimise for depth in taste. This gives side benefits for friendliness to the weaker stomach as well as the potential for maturity. Not an easy task for making a bouquet style Phoenix oolong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise. Taichi classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$29.9
    US$29.9
  • The varied colours and tones of the leaves of Tea Hong's Snow Orchid
    US$21.4

    Snow Orchid, bouquet Phoenix dancong oolong, 40 g

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    鳳凰冬茶、雪片鴨屎香

    Xuepian Ya-shi Xiang:

    Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature. Taichi classMorning sun yellowTCM: Cold EnergyStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$21.4
    US$21.4
  • Sacred Lily, Wuyi yancha oolong, 40 g
    US$27.1

    Sacred Lily, Wuyi yancha oolong, 40 g

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    黑崖上的花香、石源仙桂

    Prime of Wuyi Pedigrees:

    Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss. icon-taichiInfusion colour: GoldNeutral EnergyStaff Pick iconTea Master's Choice iconGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$27.1
    US$27.1
  • Orchid Literati, Phoenix dancong oolong, 40 g
    US$41.3

    Orchid Literati, Phoenix dancong oolong, 40 g

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    鳳凰春茶、鴨屎香單欉

    the genuine Duck Poo Tea

    As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level. Trinity classinfusion color: goldTCM character: coolStaff pickTea Master's choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$41.3
    US$41.3
  • Shiguping Wulong, rare Phoenix oolong, 40 g
    US$31.9

    Shiguping Wulong, rare Phoenix oolong, 40 g

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    鳳凰隱世珍品 極限量 石古坪烏龍

    Rare Indigenous Cultivar:

    To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping, we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi. icon-taichiCanaryTCM Neutral-cool Energy TaichiStaff Pick iconTea Master's Choice icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$31.9
    US$31.9
  • Red Cloak Grande, Wuyi yancha oolong, 40 g
    US$41.3

    Red Cloak Grande, Wuyi yancha oolong, 40 g

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    武夷百年老樅、正品大紅袍

    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents. The current 2023 batch was not only the best harvest we have seen, but also optimally baked to our liking, and matured under our environment for an even deeper and more enjoyable profile. Trinity classInfusion colorTCM WarmTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$41.3
    US$41.3
  • The roasted leaves of the green tea Longjing Traditional Supreme on a small white dish
    Price range: US$37.1 through US$47.2

    Longjing Traditional Supreme, hand-roasted green tea, 40 g / 70 g

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    經典極品 頭採杭州龍井

    Mastery in wok-roasted green tea

    The special taste profile of a classic Longjing demands not only a fine harvest from a genuine pedigree, but also the mastery of hand-roasting the leaves. To attain such a skill takes the willingness to endure years of hard practice*. On top of that, a fine Longjing is perhaps the most sought after tea in its native market that is China, and there are people there that are willing to pay thousands for half a kilo of this tea. As a result, good roasting masters are in high demand. A good master producing with top quality harvests is even more rare. To secure a genuinely high quality is therefore a very challenging task. More so at the accessible price we are offering at. Tea Hong's Longjing Traditional Supreme is a proud representation of the best quality of this precious craft, a taste that would have won nobles and mandarins in their tea competition, and when the Qing Emperor Qianlong was still young and flamboyant, and crazy about this tea.
    Trinity classInfusion colorTCM Neutral-cool iconStaff pickTea Master's Choice
    Two pack sizes available: 40 g (1.4 oz) and 70 g (2.5 oz) Please check an option below:
    Price range: US$37.1 through US$47.2
    Price range: US$37.1 through US$47.2