Really high quality tea at competitive price I really enjoy their teas, but I have to remember not to wait as they sell out quickly 🙂 for me, oolong is their best (and my favorite) category but their long jing is phenomenal. If you want really high quality tea at competitive (for quality that rarely hits the western market), this is my go-to
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Teddy Lionel
The only online tea shop that I will ever buy from Since reading Leo Kwan's tea blog (Tea Guardian), I had been longing to try for myself true quality teas, especially Phoenix Oolongs which I had never heard before. Well, thank God that he set up Tea Hong, I could finally experience those teas from a trustworthy source, the tea master himself ! Tea Hong might be rather new in online market, but they have been improving themselves and the customer service is great, not to mention the frequent sales and special offers 🙂 . This is the only online tea shop that I will ever buy from.
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Karen Elias Ager
Absolute pinnacle of quality teas Tea Hong offers the absolute pinnacle of quality teas. Certainly nothing else I'd previously experienced compares to Tea Hong. "Expert" tea shops in the U.S. pale in comparison. Tea Hong's proprietor and tea evangelist Leo Kwan ensures that the product is fairly traded and pure. Kwan makes regular forays into mainland China and elsewhere and has long-established relationships with expert growers, many of whom are from tea families dating back for generations. He and his team describe each offering with the same qualitative language as you'd expect from a wine sommelier. There is truly nothing more exciting than when the Tea Hong box arrives from Hong Kong filled with exotic and aromatic leaves, each variety with its own distinct shape, texture, color, smell and flavor. World travel in every cup.
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Deborah Biber
Leo is the TEA Man Leo is the TEA Man. His Knowledge is beyond compare and he is dedicated to his cause of helping us all understand and appreciate the many nuances and attributes of tea.. He is the creator and founder of the Ming Cha brand.
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Thuha Pham
Convenient way of bringing the tea dream to Canada An amazing teashop! The reason I'm skeptical of online tea shops is because of quality and you cannot taste the teas beforehand. But I have gained a unique trust with the vendor, and figured what lines are more suitable for me. Might I recommend the Phoenix line and puer line. The price beats all and the shipping and customer service is exceptional. I cannot wait for more high quality gems this year from teahong. The only thing is how they sell out to fast, and minor bugs for the site bit nevertheless phenomenal for online quality. *Side note: I haven't learned from a tea master as great as Leo before, his knowledge is amazing and his insight about the market is outstanding. May I commend him on his work as I know this is a smaller part of his latter career. I have learned things that no amount of my shenzhen tea friends could've taught me. Thank you teahong for making my tea collection larger with some fine selections, you've brought a convenient way of bringing the tea dream to Canada. So much easier than carrying kilos all the way from China by hand as I do now. 🙂
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Lai Hung En
I've always had top-notch tea from Tea Hong, and after trying so many tea shops around the world (including very expensive ones like Jing Tea in the UK), Tea Hong is one of the few that I keep coming back for. It’s not cheap but it’s worth every penny! I can’t get tea at the same quality anywhere else, so I guess I’ll keep coming back for more!
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Frankee Muller
I have been reading Leo Kwan's Tea Guardian website for years. Every time I have a question about tea he is the first source I go to. I was thrilled when he launched Tea Hong because I knew he would only carry the best of the best teas, and I was not disappointed. Customer service is excellent in every way. The teas are expertly packaged so as to arrive in perfect condition. Superior quality Tea Hong's mantra.
Especially Phoenix oolong One of my favorite places to buy tea, especially Phoenix oolong (though the Laos Shengcha, now out of stock, is also one of my favorite teas overall). Excellent quality and service every time.
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Richard Lee
Thanks Tea Hong for the quality tea I've order several Phoenix Oolongs from Tea Hong and they're amazing. Thanks Tea Hong for the quality tea!!!
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Lisa Rogers
Some of the best dancong you can get Some of the best dancong you can get your hands on abroad! Plus Siu (their customer service rep) is amazingly helpful and friendly. They offer regular sales to help make their high quality products within reach when you want to get yourself a treat, and their lower priced offers are still quite tasty! My only complaint is: stuff goes out of stock so quickly! I guess rare and precious things are very limited in quantity... but there are so many offerings I oogle and want to try someday when they are in stock.
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Leoš Wolny
Really the top Your shop is really the top between all tea shops. If I could I would like to run tea shop in the same style and professional level like Tea Hong.
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Tanner Schmucker
Consistently impress every time Tea Hong is one of my favorite tea vendors for several reasons. First, and most importantly, their tea is wonderful. I truly have not had a single tea from Tea Hong that I didn't enjoy, and every tea I have tried from them has been of very high quality. I am primarily an oolong drinker (though I've been exploring aged pu'erh recently) and they are one of the first, if not the first, vendors I go to when I am looking to get more Wuyi yancha, Phoenix dan cong, gaoshan, or hung shui. The Wuyi yancha I have tried from them has been some of the best I've tried thus far, ESPECIALLY in that price range. I seriously, the Cassia Extraordinaire is probably the best yancha I have tried from anywhere, and costed less than some of the other "premium" quality yancha sold elsewhere. And of course there's their Phoenix dan cong. The dan cong I have tried from them is always interesting and complex, and a delight to drink. Their Honey Orchid Supreme (Mi Lan Xiang) was very good: fruity, floral, long aftertaste, complex, longevity, everything one looks for in a good quality dan cong. Aside from the quality of their tea, Tea Hong's customer service is great too. Every time I email them, even when it's just to chat or ask basic questions, I get a response quickly. They don't mind sharing their opinion on things, and they don't mind speaking frankly and truthfully about their teas. So yeah, I am very happy that Tea Hong is around. There's a ton of tea vendors that have some great teas, but there are few that have an entire selection of great teas and can consistently impress every time I order. They will certainly remain on the top of my list for as long as I drink tea 🙂 Looking forward to my next order.
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Tony de Jasay
I have never been disappointed Tea Hong Oolongs are of a very high standard. So is the service, though the postal charges are a burden to a UK resident. I have never been disappointed, except by the withdrawal of the Phoenix Osmanthus from their range! Phoenix Classic is even part of the family arsenal when fighting of a cold! And thank you for the interesting articles and photos.
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Carlos Jorge Higuchi
Just like high end Japanese sake A company that has the highest quality product control and information available of product Origen and rating. just like high end Japan sake and high end food and beverage. tea Hong and its owner Leo Kwan is head and shoulders in the Chinese tea world. It is a good as it gets. truly recommend trying the Teas carefully following instruction in making the best tea infusion possible. the Tea alone is not enough to make a great tea experience. Water and its temperature, tea pot,tea cup,technical skill in pouring the water in the tea pot. But most important is the heart and energy of the person while handling the infusion. tea Hong has taught me all this.
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Steven Goldstein
I believe that Leo is the greatest tea connaisseur that I have ever meet
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What they say about specific products
Some customers have shared what they think about a product by posting reviews in the product pages. There are quite a number of them. These are a few arbitrarily selected by a computer script to display below.
Would you like to tell others what you think of a tea too? Go to the respective product page and post it now.
Black Leaf Special, Phoenix dancong oolong
Wonderful Aroma
I received “Black Leaf Special” as a sample, I thought should be this one. Infused it using gongfu parameters and I got a cup of wonderful aromatic tea. It resembled the green Tieguanyin (maybe because they are both green oolongs), but richer complexity with more pronounced honeylike sweetness and fruity fragrance. It is rather light in the mouth but leaves an immediate tangy fresh aftertaste. And based on the feel in my stomach, it really has a rather cool TCM properties. A very wonderful tea especially for the complex aroma.
Teddy
Red Jade, Taiwan TTES#18 black tea
Smooth and minty
This is a wonderful Ruby 18. It is very smooth, with a strong minty taste. Just what I was hoping for. High quality stuff.
Richard Deitz
Lily Eccentric, Wuyi yancha oolong
Usually Qi Lan either too little fire or too much fire. This one is just right and very good smell. Excellent Wuyishan taste and after taste. Good for Zen tea for one person drinking. Also good for me and my family for breakfast tea.
Ai Han Ngau
Red Cloak Grande, Wuyi yancha oolong
Da Hong Pao with deeper baking
Hello Mrs Ngo,
Both firing styles have their own followers and that’s why we are trying out which is more preferred by our customers. There is also a direction that we go both way, though this will not be too easy for us to maintain our inventory. I’ll certainly make a score for you for preference of the deeper baking style and hope your group will win before we decide which way to go.
Siu PB
Cassia Extraordinaire, Wuyi yancha oolong
Stunning & memorable (2011 version)
This is an outstanding tea that is unlike and better than any other Wuyi oolong I’ve tasted (with the possible exception of Tea Hong’s Sacred Lily). It infuses forever, and somehow manages to display lasting aromatic characters alongside power and intensity, but with no element dominant and no intrusive charcoal. Every mouthful is pleasurable. It’s worth every cent.
The special taste profile of a classic Longjing demands not only a fine harvest from a genuine pedigree, but also the mastery of hand-roasting the leaves. To attain such a skill takes the willingness to endure years of hard practice*. On top of that, a fine Longjing is perhaps the most sought after tea in its native market that is China, and there are people there that are willing to pay thousands for half a kilo of this tea. As a result, good roasting masters are in high demand. A good master producing with top quality harvests is even more rare. To secure a genuinely high quality is therefore a very challenging task. More so at the accessible price we are offering at. Tea Hong's Longjing Traditional Supreme is a proud representation of the best quality of this precious craft, a taste that would have won nobles and mandarins in their tea competition, and when the Qing Emperor Qianlong was still young and flamboyant, and crazy about this tea.
The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Indeed not many tea practitioners are doing it. One of them is Yu Wen, one of our Taiwan farmers. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We proudly present to you this Taiwan wonder optimally matured for enjoyment anytime upon delivery.
This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers.
Net weight: 70 g (2.5 oz) in Kraft-alu pillow
Kyushu wild tea reincarnates as an oolong in the Himalayas
Our Nepali farmer has taken a native wild tea plant from the island of Kyushu, Japan, to try propagating it in the Himalayas. The distinctly different terroir has not been kind to the small leaves so not every harvest gives you a satisfying result. The processing technique has been continuously evolving in the past decade to arrive at what we think is a wonderful manifestation of this unique tea cultivar. A batch as this on offer is rare. To us, it embraces the tea’s heritage as a wok roasted green tea, yet attaining a bouquet found only in fine Taiwan oolongs like that of Wenshan Paochong, while unmistakably carrying the complex tones and finishes afforded by the unique environment on this altitude on the roof of the Earth.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
150 ml is an important capacity for infusion vessel, because this is one of the standard sizes specified by ISO for preparing tea for tasting. That is also why we think this classic bell shape white china gaiwan is so useful as a utility infusion ware. It is also a large enough size for serving up enough tea using the gongfu approach, yet small enough for most hand sizes to handle. Produced by a very small studio in Chaozhou ( the "capital" of gongfu tea ) using a half-mould, half-handmade process, the thinness at brim of the bowl is ideal for smooth liquid flow and heat management.
Choice of white porcelain and bone china.
These fragrant little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China.
Net weight: 40 g (1.4 oz) in Kraft-alu pillow
Old native tea trees populate the rich forests in Lincang, a revered sub-region in Yunnan. Productions from the most famous mountains here almost always come from inside an area called Mengku. One mountain is Bing Dao, which is in fact the name of a lake 1400 meter above sea level. Mountains surrounding this long stretch of water, enriched by the ecology, yield tea leaves rich in minerals and amino acids. Bing Dao is not famous for floral nor fruitiness, but for the power and length of its “cha qi” — tea energy. Tea Hong’s house matured Bing Dao is a top quality representation of the name at an exceptionally friendly price.
This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings.
Net weight per discus: 357 g (12.6 oz)
Please choose if you'd like a single discus or the whole stack:
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
For those who prefer a little more strength in their green tea, April Mist is a pleasant choice. Harvested from scattered wild tea bushes in late March or early April, depending on the conditions that year and pre Qing Ming nevertheless, in the misty days of the mountainous region for a deeper taste. Lightly roasted for a balance of warmth, aroma and refreshing brightness, this Yunwu (translate: cloud and mist) makes a distinct difference from its counterparts that may look similar.
Net weight: 80 g (2.8 oz) in Kraft-alu pack
For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. Produced from a unique cultivar — Shidaye, Houkui is a green tea many times the size of any other. It is also different in taste. Much lighter in astringency and not bitter at all, yet substantially velvety in tactility, when infused properly. Tea Hong's Taiping Houkui Traditional is masterfully hand processed from only the best first flush in the origin and optimally baked to manifest the tea's complex lightness and floral characters using a wood-charcoal made by the tea master himself. «Read more»
Net weight: 50 g (1.8 oz) in wide Kraft-alu pack
In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing.
Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.
Net weight: 70 g (2.5 oz) in Kraft-alu pillow
At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.
Net weight: 120 g (4.2 oz) in Kraft-alu pack
There are harvests from less than famous areas that can be taste worthy. That is why each producer has their own products carrying more generic names as “Deep Mountain Old Trees”, and sell them at much lower price than those with names from more sought after mountains. Some are better value than others. To me, I think this Shenshan Laoshu from Huimin Tea Factory is worth at least three times its ticket value for a body and aroma worthy of a place in the famous mountain rank. It is actually one the best generic name discus we have ever tasted, regardless of the price. One reason they can do that is their collection points spreading deep in Lincang, an area famous for its many famous tea mountains.
This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings.
Net weight per discus: 357 g (12.6 oz)
Please choose if you'd like a single discus or the whole stack:
What they say about our shop
Random testimonials
Tell people what you think of Tea Hong
Or you can post it directly here
[contact-form-7 id=”12892″ title=”Your review of our shop”]
What they say about specific products
Some customers have shared what they think about a product by posting reviews in the product pages. There are quite a number of them. These are a few arbitrarily selected by a computer script to display below.
Would you like to tell others what you think of a tea too? Go to the respective product page and post it now.
Black Leaf Special, Phoenix dancong oolong
Wonderful Aroma
I received “Black Leaf Special” as a sample, I thought should be this one. Infused it using gongfu parameters and I got a cup of wonderful aromatic tea. It resembled the green Tieguanyin (maybe because they are both green oolongs), but richer complexity with more pronounced honeylike sweetness and fruity fragrance. It is rather light in the mouth but leaves an immediate tangy fresh aftertaste. And based on the feel in my stomach, it really has a rather cool TCM properties. A very wonderful tea especially for the complex aroma.
Red Jade, Taiwan TTES#18 black tea
Smooth and minty
This is a wonderful Ruby 18. It is very smooth, with a strong minty taste. Just what I was hoping for. High quality stuff.
Lily Eccentric, Wuyi yancha oolong
Usually Qi Lan either too little fire or too much fire. This one is just right and very good smell. Excellent Wuyishan taste and after taste. Good for Zen tea for one person drinking. Also good for me and my family for breakfast tea.
Red Cloak Grande, Wuyi yancha oolong
Da Hong Pao with deeper baking
Hello Mrs Ngo,
Both firing styles have their own followers and that’s why we are trying out which is more preferred by our customers. There is also a direction that we go both way, though this will not be too easy for us to maintain our inventory. I’ll certainly make a score for you for preference of the deeper baking style and hope your group will win before we decide which way to go.
Cassia Extraordinaire, Wuyi yancha oolong
Stunning & memorable (2011 version)
This is an outstanding tea that is unlike and better than any other Wuyi oolong I’ve tasted (with the possible exception of Tea Hong’s Sacred Lily). It infuses forever, and somehow manages to display lasting aromatic characters alongside power and intensity, but with no element dominant and no intrusive charcoal. Every mouthful is pleasurable. It’s worth every cent.
Tongmuguan One, traditional black tea
獨特的岩韻、幽幽的花香，加上豐厚紅茶的口感，飲後心情愉快。拿去茶友聚會，個個人都讚好。現在桐木關梅占是我最喜歡的紅茶。
Random top customer-rated products
$ 37.10$ 35.20Longjing Traditional Supreme, hand-roasted green tea
Denser Aromas, Fuller Bodies, Green teas, Neutral-Cool Energy, Tea, ZhejiangMastery in wok-roasted green tea
The special taste profile of a classic Longjing demands not only a fine harvest from a genuine pedigree, but also the mastery of hand-roasting the leaves. To attain such a skill takes the willingness to endure years of hard practice*. On top of that, a fine Longjing is perhaps the most sought after tea in its native market that is China, and there are people there that are willing to pay thousands for half a kilo of this tea. As a result, good roasting masters are in high demand. A good master producing with top quality harvests is even more rare. To secure a genuinely high quality is therefore a very challenging task. More so at the accessible price we are offering at. Tea Hong's Longjing Traditional Supreme is a proud representation of the best quality of this precious craft, a taste that would have won nobles and mandarins in their tea competition, and when the Qing Emperor Qianlong was still young and flamboyant, and crazy about this tea.$ 37.10$ 35.20$ 37.10$ 35.20Cold Peak, matured Taiwan oolong
Lighter Aromas, Milder Tastes, Neutral Energy, Oolongs, Taiwan, TeaDong Ding Classic:
The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Indeed not many tea practitioners are doing it. One of them is Yu Wen, one of our Taiwan farmers. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We proudly present to you this Taiwan wonder optimally matured for enjoyment anytime upon delivery. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers.Blue Shiiba, Nepali semi-oolong
Floral Aromas, Fuller Bodies, Nepal, the Himalayas, Neutral-Cool Energy, Oolongs, Organic teas, TeaKyushu wild tea reincarnates as an oolong in the Himalayas
Our Nepali farmer has taken a native wild tea plant from the island of Kyushu, Japan, to try propagating it in the Himalayas. The distinctly different terroir has not been kind to the small leaves so not every harvest gives you a satisfying result. The processing technique has been continuously evolving in the past decade to arrive at what we think is a wonderful manifestation of this unique tea cultivar. A batch as this on offer is rare. To us, it embraces the tea’s heritage as a wok roasted green tea, yet attaining a bouquet found only in fine Taiwan oolongs like that of Wenshan Paochong, while unmistakably carrying the complex tones and finishes afforded by the unique environment on this altitude on the roof of the Earth.Classic White Utility Gaiwan 150
Gaiwans, Home, Tea Accessories, White porcelain$ 35.90$ 34.10Biluochun Supreme, traditional green tea
Cool Energy, Floral Aromas, Fuller Bodies, Green teas, Other tea regions, TeaThe Aromatic Green Snail
These fragrant little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China.$ 35.90$ 34.10$ 35.90$ 34.10Bing Dao 2014, matured Pu’er shengcha cha bing
Compressed tea, Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanStone-pressed first flush from old trees
Old native tea trees populate the rich forests in Lincang, a revered sub-region in Yunnan. Productions from the most famous mountains here almost always come from inside an area called Mengku. One mountain is Bing Dao, which is in fact the name of a lake 1400 meter above sea level. Mountains surrounding this long stretch of water, enriched by the ecology, yield tea leaves rich in minerals and amino acids. Bing Dao is not famous for floral nor fruitiness, but for the power and length of its “cha qi” — tea energy. Tea Hong’s house matured Bing Dao is a top quality representation of the name at an exceptionally friendly price. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings.Song Cultivar, Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Cool EnergyHuangzhi Xiang Dancong:
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.$ 26.70$ 25.40April Mist, traditional green tea
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, Tea, ZhejiangWild Bush Yunwu:
For those who prefer a little more strength in their green tea, April Mist is a pleasant choice. Harvested from scattered wild tea bushes in late March or early April, depending on the conditions that year and pre Qing Ming nevertheless, in the misty days of the mountainous region for a deeper taste. Lightly roasted for a balance of warmth, aroma and refreshing brightness, this Yunwu (translate: cloud and mist) makes a distinct difference from its counterparts that may look similar.$ 26.70$ 25.40$ 26.70$ 25.40$ 28.80$ 27.40Taiping Houkui Traditional, green tea of shidaye cultivar
Cold Energy, Green teas, Huangshan & Anhui, Lighter Aromas, TeaSmall batch charcoal baked
For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. Produced from a unique cultivar — Shidaye, Houkui is a green tea many times the size of any other. It is also different in taste. Much lighter in astringency and not bitter at all, yet substantially velvety in tactility, when infused properly. Tea Hong's Taiping Houkui Traditional is masterfully hand processed from only the best first flush in the origin and optimally baked to manifest the tea's complex lightness and floral characters using a wood-charcoal made by the tea master himself. «Read more»$ 28.80$ 27.40$ 28.80$ 27.40Cold Dew Alishan, bouquet Taiwan oolong
Fuller Bodies, Lighter Aromas, Neutral-Cool Energy, Oolongs, Taiwan, TeaWinter Chin-shin Oolong
In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.Bada 2011, Pu’er shu cha
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Pu'er teas, Tea, YunnanTraditional Premium Shu Cha :
At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.Shenshan Laoshu 2012, matured Pu’er shengcha cha bing
Compressed tea, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanDeep Mountain Old Trees
There are harvests from less than famous areas that can be taste worthy. That is why each producer has their own products carrying more generic names as “Deep Mountain Old Trees”, and sell them at much lower price than those with names from more sought after mountains. Some are better value than others. To me, I think this Shenshan Laoshu from Huimin Tea Factory is worth at least three times its ticket value for a body and aroma worthy of a place in the famous mountain rank. It is actually one the best generic name discus we have ever tasted, regardless of the price. One reason they can do that is their collection points spreading deep in Lincang, an area famous for its many famous tea mountains. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings.