Select a tea by category, region, taste or TCM character
At TeaHong.com, we try to put ourselves in our customers’ shoes. Different people have different priorities. Each sees the world differently. Naturally when it comes to selecting a tea, your criteria may not be the same as that of any other tea drinkers. That is why we group our tea products in different ways so you can see them in the context that is closest to how you think when selecting a tea.
Selection by Tea Category
The most common way to group different varieties of tea is by the category of processing method with which they are produced. Some call it Tea Classification, others Tea Categorisation. We think the later label is semantically more accurate.
Many connoisseurs and tea specialists organise their collections with this concept.
The above chart shows the five main categories: Green, Black, White, Pu’er ( Post-Fermentation ) and Oolong teas. Click the pie chart to browse the category of tea, click on your choice and enjoy the browse!
Need more info about a category before seeing the products? Here are some articles:
Selection by Taste
Teas are like raw gems. The true taste of each awaits the revelation made possible by the way you make it. Your personal need matters. It may change according to mood, time of the day, and occasions.
Experience and explore
Begin by tasting a few selections using various infusion styles to gain more specialist understanding of the finesses and differences. Relate this with your personal preferences and you will gradually carve out a direction in building your own repertoire of tea. This will be your very own line that best suits your taste and your needs. With repeated usage your senses and perceptions will deepen. This will empower you with the connoisseur skill to easily master yet more varieties to continue to gain levels in the vast world of tea.
Selection by TCM Characters
This is for those who understand the needs of answering the voice of the body. A well customised and balanced collection not only helps to maximise tea’s health benefits, but also tea’s gastronomic qualities. At Tea Hong, we categorise our collection by traditional Chinese medicinal character.
Information on a tea page
Detail information on each tea page includes a description, taste profile, infusion tips and a few properties described with icons. This article gives a general orientation in case you want to prepare yourself before browsing.
Customer Reviews
Yet another way to get an idea is to see how other customers see our products. Read a few random reviews they have posted in this site, and click on the link to go to the product page:
- Mrs Ngo
Bulang Maocha 2016, Pu’er shengcha
Availability
Hello Ming,
I am sorry if this has disappointed you. For the next batch, we shall have to wait till next harvest, which will be Spring 2016. By the time we finish screening and re-finishing the tea, it probably will be put on shelf by May.Siu PB
Eight Immortals Wudong, Phoenix dancong oolong
Hey Chiam, I am glad you like this Baxian. It is one of my own favourites too.
Tea HongTaiping Houkui Traditional, green tea of shidaye cultivar
Brewed it in a Ball jar
Not as glamorous as using a gaiwan, but when I saw the ice-fire instructions, a Ball jar seemed to be a good choice for these tall tea shards in a vessel that would not crack with heat fluctuation. Strained it into a tall pitcher using a gold tea filter. I can definitely taste the apricot and grass tones. Just lovely.
Karen Ager
Red Cloak Grande, Wuyi yancha oolong
2011 vs 2012
2011 was sold out so I got this 2012 but was surprised the two years don’t taste the same. This is good and has floral taste but I like the more fired taste of 2011 much better. Do you have more fired taste for 2013 or 2014?